70%
AMBANJA
MADAGASCAR
2019 HARVEST
tasting notes:
mango lassi and chocolate mousse
Ambanja beans are dried with an especially quick method—on concrete beds under the hot Madagascar sun—that retains acidity and results in a strong, fruity punch.
Other Chocolate Essentials
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LOCATIONS
| Mon – Thu | 10am – 9pm | |
| Fri – Sat | 10am – 10pm |
indoor dining, drinks, and pastries
| Mon – Sun | 9am – 6pm |
indoor dining, drinks, and pastries
Bloom, classes, and tours later this year
FROM OUR BLOG
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rainforest chocolate
Dr. Leissle brings the first specialty chocolate bar from Sierra Leone to the US craft market...