70%
AMBANJA
MADAGASCAR
2019 HARVEST
tasting notes:
mango lassi and chocolate mousse
Ambanja beans are dried with an especially quick method—on concrete beds under the hot Madagascar sun—that retains acidity and results in a strong, fruity punch.
Other Chocolate Essentials
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LOCATIONS
Mon – Thu | 10am – 9pm | |
Fri – Sat | 10am – 10pm |
indoor dining, drinks, and pastries
Mon – Sun | 9am – 6pm |
indoor dining, drinks, and pastries
Bloom, classes, and tours later this year
FROM OUR BLOG
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rainforest chocolate
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