Kids & Family
Learn to examine the contents of craft and commercial chocolate and how ingredients affect flavor.
A short introduction to tasting chocolate—the techniques, the flavors, and the vocabulary to describe what you find.
Learn our philosophy and practice of sourcing cacao and cocoa beans from around the equator.
The evolution of chocolate from when humans first started eating it to the modern craft chocolate movement.
200: Bean to Bar
Through demo and some hands-on, we walk you through the chocolate making process, and you leave with wrapped, finished bars.
Our most intensive hands-on opportunity to make your own small batch of rustic chocolate and cocoa nibs in real time.
16th Street Factory Tours
Take your group of up to 50 people on a one to two hour private tour of our factory.
Rent our or even the entire factory for your meeting, party, birthday, bridal shower, and more!
Apprentices (Ages 3-6)
For kids aged 3-6 and their caregivers, read (and taste!) about chocolate through storybook Sweet Coco.
Explorers (Ages 7-12)
Kids 7-12 learn the lifecycle of chocolate from farm to factory—with a brownie and a glass of milk at the end.
May 10 – 17, 2020
A global adventure for those interested in learning (or nerding out about) the cocoa supply chain and logistics.
September 23 – 29, 2019
For experienced travelers who aren’t afraid to leave city comforts behind in pursuit of Mbingu (Swahili for "heaven").
Feb 8 - 15, 2020
Experience the history and culture of cacao in a beautiful Belize