Kids & Family
Learn to examine the contents of craft and commercial chocolate and how ingredients effect flavor.
A short introduction to tasting chocolate—the techniques, the flavors, and the vocabulary to describe what you find.
Learn our philosophy and practice of sourcing cacao and cocoa beans from around the equator.
The evolution of chocolate from when humans first started eating it to the modern craft chocolate movement.
200: Bean to Bar
Through demo and some hands-on, we walk you through the chocolate making process, and you leave with wrapped, finished bars.
Apprentices (Ages 3-6)
For kids aged 3-6 and their caregivers, read (and taste!) about chocolate through storybook Sweet Coco.
Explorers (Ages 7-12)
Kids 7-12 learn the lifecycle of chocolate from farm to factory—with a brownie and a glass of milk at the end.
June 2 – 9, 2019
A global adventure for those interested in learning (or nerding out about) the cocoa supply chain and logistics.
$1 - Sold Out