HANAMI COLLECTION

Our Spring 2023 Bonbon Assortment

Chef Mai and Dillon collaborated on this limited-edition bonbon collection inspired by the Sakura Matsuri (Cherry Blossom Festival), and the Japanese custom, hanami, of viewing cherry blossoms in full bloom.

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HANAMI COLLECTION

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Chocolate Bars

We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.

By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.