We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.
Gifts
Exquisitely packaged for any occasion
Chocolate Bars
Classic Chocolate
Dark with traditional chocolate notes
Well-Balanced
Complex and intriguing flavors
High-Percentage Collection
85% and 100% bars that showcase the pure, bold flavors of chocolate
Dandelion Chocolate Japan
The skilled chocolate makers of Dandelion Japan use the same cocoa beans as Dandelion San Francisco, but with a different roast profile. Flavors share some similarities, but they're also decidedly different from the originals.
Making Chocolate: From Bean to Bar to S'more
Written by Dandelion Chocolate, our book, Making Chocolate: From Bean to Bar to S'more, includes everything we've learned about making chocolate since the day we first cracked open a cocoa bean.
Treats
Made with Dandelion Chocolate, these confections are a collaboration with some of San Francisco's finest makers.
Merchandise
Beautiful items that complement chocolate
