We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.
85% and 100% Wrapped Three-Bar Gift Set
Tokyo & San Francisco Collection
Bold & Unexpected
Dandelion Chocolate Japan
Making Chocolate: From Bean to Bar to S'more