Store – Dandelion Chocolate

Gifts

Exquisitely packaged for any occasion

Dandelion Chocolate Chocolate Maker Kit Chocolate Maker Kit / -

Chocolate Maker Kit

equipment and instructions for making rustic or tempered chocolate at home

Dandelion Chocolate Gift SF Collaborators Treats Box -

SF Collaborators Treats Box

our favorite factory bars and confections from SF collaborators

Dandelion Chocolate Gift 85% and 100% Wrapped Three-Bar Gift Set -

85% and 100% Wrapped Three-Bar Gift Set

a tasting set highlighting bars 85% cocoa and above

Dandelion Chocolate Gift Wrapped Three-Bar Gift Set -

Wrapped Three-Bar Gift Set

ready-to-gift three-pack of 70% bars with tasting guide

Dandelion Chocolate Gift Maker and Baker Gift Set

Maker and Baker Gift Set

instructions, ingredients, and inspiration for the kitchen

Dandelion Chocolate Gift 2018 Collection Box -

2018 Collection Box

ten limited-edition chocolate bars in a handsome accordion box

Dandelion Chocolate Gift 2017 Collection Box -

2017 Collection Box

a limited-edition collection of vintage bars

Nuubia Gift Nuubia Origin Collection Box

Nuubia Origin Collection Box

eighteen single-origin ganache confections

Sea Salt Caramels

Sea Salt Caramels

vanilla bean caramel with handpicked Fleur De Sel

Dandelion Chocolate Gift Children's Gift Set

Children's Gift Set

books, treats, and toys for young chocolate lovers

Dandelion Chocolate Gift Card Gift Cards $25

Gift Cards

Dandelion Chocolate Experience Chocolate Experiences Gift Cards

Chocolate Experiences Gift Cards

give factory tours and classes in SF

Chocolate Bars

We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.

Bold & Unexpected

Assertive, unusual, and bright

Dandelion Chocolate Chocolate Bar Ambanja, Madagascar 70% 2016 Harvest Single-Origin Chocolate Bar -

notes of strawberry, yogurt, and a sweet peach finish

$8.50 - Sold Out

Dandelion Chocolate Chocolate Bar Maya Mountain, Belize 70% 2016 Harvest Single-Origin Chocolate Bar -

notes of pineapple, chocolate, and peaches and cream

Dandelion Chocolate Chocolate Bar Zorzal Comunitario, Dominican Republic 70% 2016 Harvest -

Zorzal Comunitario

Dominican Republic

flavors of black cherry, caffe breve, and jasmine tea

Dandelion Chocolate Chocolate Bar Cahabón, Guatemala 70% 2017 Harvest Single-Origin Chocolate Bar -

red cherry notes with chocolate mousse and tart orange marmalade

Well-Balanced

Complex and intriguing flavors

Dandelion Chocolate Chocolate Bar Costa Esmeraldas, Ecuador 70% 2016 Harvest Single-Origin Chocolate Bar -

Costa Esmeraldas

notes of fudge brownie with cherry undertones and toasted nuts

Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2016 Harvest Batch 2 Single-Origin Chocolate Bar

green grapes, sourdough bread, and chocolate gelato flavors

Dandelion Chocolate Chocolate Bar Piura Blanco, Peru 70% 2015 Harvest -

notes of green grape and warm molasses

Classic Chocolate

Dark with traditional chocolate notes

Dandelion Chocolate Chocolate Bar Hacienda Azul, Costa Rica 70% 2016 Harvest Single-Origin Chocolate Bar -

golden caramel, graham cracker, and dried fig notes

Dandelion Chocolate Chocolate Bar Tumaco, Colombia 70% 2017 Harvest -

flavors of wildflower honey, malted hot cocoa, and whipped cream

Dandelion Chocolate Chocolate Bar Wampu, Honduras 70% 2017 Harvest Single-Origin Chocolate Bar -

classic dark chocolate, macadamia nut, and honeycomb

High-Percentage Collection

85% and 100% bars that showcase the pure, bold flavors of chocolate

Dandelion Chocolate Chocolate Bar Camino Verde, Ecuador 85% 2018 Harvest Single-Origin Chocolate Bar -

black coffee, peanut butter, and fudge flavors

Dandelion Chocolate Chocolate Bar Maya Mountain, Belize 85% 2016 Harvest Single-Origin Chocolate Bar -

pineapple and orange notes with hints of nuts and chocolate

Dandelion Chocolate Chocolate Bar Camino Verde, Ecuador 100% 2018 Harvest Single-Origin Chocolate Bar -

notes of black tea, raw almond, and chocolate

Dandelion Chocolate Japan

The skilled chocolate makers of Dandelion Japan use the same cocoa beans as Dandelion San Francisco, but with a different roast profile. Flavors share some similarities, but they're also decidedly different from the originals.

Dandelion Chocolate Chocolate Bar Dandelion Chocolate Japan - Hacienda Azul, Costa Rica 70% 2016 Harvest Single-Origin Chocolate Bar -

notes of Darjeeling tea, peanuts, and roasted coffee

Dandelion Chocolate Chocolate Bar Dandelion Chocolate Japan - Gola Rainforest, Sierra Leone 70% 2017 Harvest Single-Origin Chocolate Bar -

Gola Rainforest

black tea, cinnamon, and roasted walnut notes

Dandelion Chocolate Book Making Chocolate: From Bean to Bar to S'more - / Wrapped and Signed

Dandelion Chocolate

Making Chocolate: From Bean to Bar to S'more

Sale price Price $45.00 Regular price $45.00

More details →

Wrapped

Treats

Made with Dandelion Chocolate, these confections are a collaboration with some of San Francisco's finest makers.

Nuubia Gift Nuubia Origin Collection Box

Nuubia Origin Collection Box

eighteen single-origin ganache confections

Dandelion Chocolate Hot Chocolate Mix -

Dandelion Chocolate

Hot Chocolate Mix

reusable Japanese vial with our signature hot chocolate mix

Port of Mokha Collaborator Mokha Mocha Chocolate-Covered Espresso Beans -

Mokha Mocha Chocolate-Covered Espresso Beans

Yemani Udani beans in Camino Verde chocolate

Feve Collaborator Chocolate-Covered Almonds -

Chocolate-Covered Almonds

dark-roasted, caramelized almonds covered in chocolate

NeoCocoa Collaborator Black Sesame Seed Toffee Brittle -

Black Sesame Seed Toffee Brittle

black sesame, butter toffee, and salty chocolate

Nosh This Collaborator Almond Crack -

Almond Crack

butter toffee, toasted organic almonds, and chocolate

Nuubia Collaborator Hazelnut-Almond Caramel Bar -

Hazelnut-Almond Caramel Bar

crispy hazelnuts and sea salt caramel

Le Dix-Sept Collaborator Nougat Chocolat -

Nougat Chocolat

enjoy as-is, or serve with Manchego or Stilton

Repurposed Pod Collaborator Cacao Pulp Juice -

Cacao Pulp Juice

tangy, sweet, refreshing, and thirst-quenching

Workhorse Rye Collaborator Mesquite Bitters Employee

Mesquite Bitters

smokey, rounded flavors ready for cocktails and baking

Workhorse Rye Collaborator Pumpkin Bitters -

Pumpkin Bitters

warm spices, roasted cocoa, and five types of pumpkin

Workhorse Rye Collaborator Salted Cacao Bitters -

Salted Cacao Bitters

add to iced coffee, cocktails, baked goods, and marinades

Our nibs and ground chocolate are great by themselves or as an ingredient in recipes like chocolate-chip cookies or brownies.

Explore Baking →

High-quality unroasted cocoa beans are the starting point for making a great batch of chocolate.

Explore Making Chocolate →

Explore our collection of reading material on chocolate.

Explore Books on Chocolate →

Merchandise

Beautiful items that complement chocolate

Dandelion Chocolate Gold Foiled Notecard Samantha / -

Dandelion Chocolate

Gold Foiled Notecard

a Dandelion collaboration foil stamped by hand

Cocoa Pod Shop Dried Cocoa Pod -

Dried Cocoa Pod

shake it like a maraca!

Sueki Ceramics Ceramic Dark Grey Plate -

Dark Grey Plate

handcrafted for Dandelion in a small Japanese pottery village

Sueki Ceramics Ceramic Small Round Cup -

Small Round Cup

the right cup for European sipping chocolate

Sueki Ceramics Ceramic Large Round Cup -

Large Round Cup

the vessel for hot chocolate

Sueki Ceramics Ceramic Long Cup -

Long Cup

perfect for the daily mocha

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