We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.
Exquisitely packaged for any occasion
Dark with traditional chocolate notes
Complex and intriguing flavors
chocolate cookie notes with hints of walnut and a caramel finish
$10 - Sold Out
Bold & Unexpected
Assertive, unusual, and bright
85% and 100% bars that showcase the pure, bold flavors of chocolate
Dandelion Chocolate Japan
The skilled chocolate makers of Dandelion Japan use the same cocoa beans as Dandelion San Francisco, but with a different roast profile. Flavors share some similarities, but they're also decidedly different from the originals.
Making Chocolate: From Bean to Bar to S'more
Made with Dandelion Chocolate, these confections are a collaboration with some of San Francisco's finest makers.
chocolate-covered caramelized graham crackers and coconut shortbread
Port of Mokha
Mokha Mocha Chocolate-Covered Espresso Beans
Yemani Udani beans in Camino Verde chocolate
Beautiful items that complement chocolate