We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.
Limited Edition
A Love Letter to
Costa Esmeraldas, Ecuador
Unwrap three dessert courses in this thoughtfully curated collection featuring our 70% Costa Esmeraldas, Ecuador 2018 Harvest chocolate, with its tasting notes of cherry, fresh milk, and fudge brownies.
Learn MoreCurations
The best of Dandelion, beautifully wrapped and ready to gift.
Gifts
Chocolate Bars
By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.
Bar Sets
Our favorite bars, in many presentations.
Hot Chocolates
The original hot chocolate recipes that put our café on San Francisco’s map.