We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.
Exquisitely packaged for any occasion
85% and 100% Chocolate Bar Tasting Set
a tasting set highlighting bars 85% cocoa and above
$45 - Sold Out
Dark with traditional chocolate notes
Complex and intriguing flavors
chocolate cookie notes with hints of walnut and a caramel finish
$10 - Sold Out
Bold & Unexpected
Assertive, unusual, and bright
85% and 100% bars that showcase the pure, bold flavors of chocolate
Dandelion Chocolate Japan
The skilled chocolate makers of Dandelion Japan use the same cocoa beans as Dandelion San Francisco, but with a different roast profile. Flavors share some similarities, but they're also decidedly different from the originals.
Making Chocolate: From Bean to Bar to S'more
Made with Dandelion Chocolate, these confections are a collaboration with some of San Francisco's finest makers.
chocolate-covered caramelized graham crackers and coconut shortbread
Port of Mokha
Mokha Mocha Chocolate-Covered Espresso Beans
Yemani Udani beans in Camino Verde chocolate
$28 - Sold Out
Beautiful items that complement chocolate