We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.
2019 Advent Calendar
The 25 treats we have in store for you this year are from 17 collaborators across California. Each of the 25 treasure boxes is packed in our San Francisco Mission District factory—one for every day in December leading up to Christmas, with an extra-special surprise on Christmas Day. (That is, unless you have one of the first limited-edition 2019 Advent Calendars for Two with two serving of treats per day.)
Gifts
Exquisitely packaged for any occasion
Chocolate Bars
Classic Chocolate
Dark with traditional chocolate notes
Well-Balanced
Complex and intriguing flavors
Bold & Unexpected
Assertive, unusual, and bright
High-Percentage Collection
85% and 100% bars that showcase the pure, bold flavors of chocolate
Dandelion Chocolate Japan
The skilled chocolate makers of Dandelion Japan use the same cocoa beans as Dandelion San Francisco, but with a different roast profile. Flavors share some similarities, but they're also decidedly different from the originals.
Treats
Made with Dandelion Chocolate, these confections are a collaboration with some of San Francisco's finest makers.
Merchandise
Beautiful items that complement chocolate
