San Francisco Favorites

This curated selection of chocolates and confections — all made with our 70% bean-to-bar chocolate — celebrates the Bay Area food community: Neococoa's crisp Wildflower Honeycomb, FARM's Chocolate Orange Walnut Toffee, Feve's Sea Salt Caramels and our newest addition: artisanal candy bars from up-and-coming S.F. confectionery star Topogato.

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San Francisco Favorites

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Chocolate Bars

We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.

By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.