We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.
Exquisitely packaged for any occasion
Our team shares their shortlist of bars that group together well in unusual ways. If all of our bars are a symphony, think of this as a mixed tape of a few current high notes.
Dark with traditional chocolate notes
flavors of molten chocolate cake, toffee, and cinnamon
$10 - Sold Out
Complex and intriguing flavors
Bold & Unexpected
Assertive, unusual, and bright
85% and 100% bars that showcase the pure, bold flavors of chocolate
Dandelion Chocolate Japan
The skilled chocolate makers of Dandelion Japan use the same cocoa beans as Dandelion San Francisco, but with a different roast profile. Flavors share some similarities, but they're also decidedly different from the originals.
Made with Dandelion Chocolate, these confections are a collaboration with some of San Francisco's finest makers.
Hot Chocolate Mix
reusable Japanese vial with our signature hot chocolate mix
Port of Mokha
Mokha Mocha Chocolate-Covered Espresso Beans
Yemani Udani beans in Camino Verde chocolate
Beautiful items that complement chocolate