We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.
Gifts
Exquisitely packaged for any occasion
Chocolate Bars
Staff Picks
Our team shares their shortlist of bars that group together well in unusual ways. If all of our bars are a symphony, think of this as a mixed tape of a few current high notes.
Classic Chocolate
Dark with traditional chocolate notes
Well-Balanced
Complex and intriguing flavors
Bold & Unexpected
Assertive, unusual, and bright
High-Percentage Collection
85% and 100% bars that showcase the pure, bold flavors of chocolate
Dandelion Chocolate Japan
The skilled chocolate makers of Dandelion Japan use the same cocoa beans as Dandelion San Francisco, but with a different roast profile. Flavors share some similarities, but they're also decidedly different from the originals.
Treats
Made with Dandelion Chocolate, these confections are a collaboration with some of San Francisco's finest makers.
Merchandise
Beautiful items that complement chocolate
