We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.
Dandelion Chocolate x Three Babes Bakeshop Pie Collaboration
This month, we embrace the mathematical constant pi as a perfect excuse to dive head-first into two farm-fresh scratch-made pies. Join us in honoring Pi Day (March 14) with our favorite local pie maker, Lenore Estrada – co-founder of women- and minority-owned Three Babes Bakeshop in San Francisco.
Gifts
Exquisitely packaged for any occasion.
Chocolate Experiences
Blend your love of chocolate with your love of learning.
Pastries - BAY AREA DELIVERY OR PICKUP
We deliver! The items in this section are available by pre-order for delivery to San Francisco, and the East Bay, or by pickup at our Valencia location. (We are not currently shipping our pastries, as they are baked fresh daily.) SF deliveries occur daily between 12 pm and 2 pm, except for Wednesday. East Bay deliveries occur every Wednesday afternoon. Pre-order pickup is available daily from our Valencia Street cafe.
Visit our delivery FAQ.
Deliveries require a $45 minimum order, with a $10 delivery fee. Pickup orders are free, with no minimum. Your order may include anything from our online store (e.g. bars, gifts, and baking supplies). Consider sending a surprise treat to a friend!
As always, we offer free USPS priority shipping (with $25 minimum) of our chocolate items in the continental United States.
Chocolate Bars
Flavor Picks
Handpicked sets of bars to guide you through the complexity of flavors that can be found in our chocolate bars.
Classic Chocolate
Dark with traditional chocolate notes
Well-Balanced
Complex and intriguing flavors
Bold & Unexpected
Assertive, unusual, and bright
High-Percentage Collection
85% and 100% bars that showcase the pure, bold flavors of chocolate
Dandelion Chocolate Japan
The skilled chocolate makers of Dandelion Japan use the same cocoa beans as Dandelion San Francisco, but with a different roast profile. Flavors share some similarities, but they're also decidedly different from the originals.
Chocolate Baking Essentials
This curated Chocolate Baking Essentials collection highlights a trio of cacao-derived ingredients for baking: three surprisingly different textures and flavors from crunchy roasted cocoa nibs, to sweet cacao fruit jam, to smooth finished 70% single-origin chocolate.
Pantry and Baking
Hot chocolate to brownies, pies to tarts, our large chips, ground chocolate, and crunchy cocoa nibs are kitchen-ready.
Hot Chocolates
The original hot chocolate recipes that put our café on San Francisco’s map.
