Would you be surprised to read that the best thing about working in a chocolate factory is ... working in a chocolate factory? And not just any chocolate factory, but a single-origin chocolate factory, where our Bean Sourcerer devotes meticulous attention to procuring flavorful cocoa beans from origins around the equator, and our Flavor Manager and Chocolate Makers spend weeks experimenting with every batch of beans, determining how best to roast and refine each to highlight its characteristic tasting notes?
Every bar we make tastes differently, featuring specific flavor notes from an eye-opening range that includes tangy fruits, creamy dairy, mellow nuts, and classic fudge; and regardless of what role we fill here at Dandelion — from R&D to Pastry — each of us has a favorite bar. Now, we invite you to peel back five golden wrappers and join us in savoring this special collection of Dandelion-insider personal-favorite chocolate bars. We’d love to hear what you think!
- Ingredients & Allergens
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
10 oz (280 g)
- Learn more
Learn more about our cocoa beans and sugar – the region, the farms, and the producers.