2022 Curated Sets

San Francisco Collaborations

a celebration of local chocolatiers and confectioners

Sale price Price $135 Regular price

San Francisco Favorites

Dandelion Chocolate

This curated selection of chocolates and confections — all made with our 70% bean-to-bar chocolate — celebrates the Bay Area food community. Local collaborations include crisp Wildflower Honeycomb from S.F.-based NeoCocoa; Chocolate Orange Walnut Toffee from Sebastopol's FARM Chocolate; Sea Salt Caramels from our long-time S.F. friends, Feve Chocolates; and our newest addition: artisanal candy bars from up-and-coming S.F. confectionery star Topogato (available exclusively in this set!). You’ll also enjoy a flight of five dark chocolate bars.

Included in This Collection

Dandelion Chocolate
Four Single-Origin 70% Chocolate Bars plus
One Single-Origin 85% Chocolate Bar

FARM Chocolate
Orange Walnut Toffee

Feve Chocolates
Sea Salt Caramels

NeoCocoa
Wildflower Honeycomb

Topogato
Hazelnut Crunch Candy Bar
Pumpkin Spice Candy Bar

Ingredients & Allergens
DANDELION CHOCOLATE
Single-Origin 70% Chocolate Bars:
cocoa beans, organic cane sugar
Packed and produced in a facility free from allergens.

FARM CHOCOLATE
Orange Walnut Toffee:
Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic butter, orange peel, walnuts, cane sugar, salt Contains: milk, tree nuts (walnuts)
Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy.

FEVE CHOCOLATES
Sea Salt Caramels:
Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin
Contains: milk
Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame.

NEOCOCOA
Wildflower Honeycomb:
Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), honey, cane sugar, glucose, baking soda
Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame.

TOPOGATO
Hazelnut Crunch Bar:
Hazelnuts, sugar, glucose syrup, cream, milk powder (non-fat milk, vitamin A palmitate, vitamin D3), Dandelion 70% House Blend chocolate (cocoa beans and organic cane sugar), cocoa butter, feuilletine (wheat flour, sugar, egg whites, milk, salt)
Contains: milk, tree nuts (hazelnuts), wheat, eggs

Pumpkin Spice Candy Bar: Pumpkin purée, cream, glucose syrup, sugar, milk powder (non-fat milk, vitamin A palmitate, vitamin D3), Dandelion 70% House Blend chocolate (cocoa beans and organic cane sugar), cinnamon, nutmeg, cocoa butter, salt
Contains: milk
Made in a facility that may contain trace amounts of tree nuts (almonds, hazelnuts, pistachios, macadamia nuts, and coconut).
Weight
27.5 oz (780 g)
Learn More
Learn more about our cocoa beans and sugar — the region, the farms, and the producers.
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Single-Origin Bars, Bite-Sized Treats, & Exclusive Confections

Single-Origin Bars,
Hot Chocolate, & Bite-
Sized Treats


a curated selection of timeless treats

Five-Bar Tasting Set


70%

Maya Mountain

Belize

2021 Harvest

honey, yogurt, lava cake, and berries

70%

TUMACO

Colombia

2021 Harvest

chocolate ice cream, dulce de leche, and a hint of almond

70%

Zorzal Communitario

Dominican Republic

2021 Harvest

golden caramel, chocolate syrup, and tart cherry

70%

Ambanja

Madagascar

2017 Harvest

cherry yogurt, honey, and fresh citrus

85%

COSTA ESMERALDAS

Ecuador

2020 Harvest

classic dark chocolate, toasted sourdough, and banana

BITE-SIZED TREATS FROM OUR COLLABORATORS


FEVE CHOCOLATES

Sea Salt Caramels

Feve fills fudgy, 70% Camino Verde, Ecuador chocolate shells with smooth, buttery, vanilla-bean caramel, enhanced with just the right hint of sea salt.

NEOCOCOA

Wildflower Honeycomb

Christine Doerr’s chocolate-covered Wildflower Honeycomb infuses crisp, classic honeycomb with the floral sweetness of Sola Bee Farm’s wildflower honey.

Farm Chocolate

Orange Walnut Toffee

FARM’s Patty Doyle garnishes this crunchy, buttery, chocolate-enrobed toffee with candied California orange peel and toasted California walnuts.

Topogato

Hazelnut Crunch
Candy Bar

Creamy, meltingly soft hazelnut-chocolate filling rests atop crisp, delicate hazelnut fueilletine, all encased in glossy, gold-brushed House Blend chocolate.

Topogato

Pumpkin Spice
Candy Bar

Real pumpkin and classic pie spices are melded with House Blend chocolate to dreamy smoothness, and enclosed in a fudgy, fall-color-washed chocolate shell.

Other Curated Collections

THE CLASSICS COLLECTION

An Assortment of Guest Favorites

THE CHOCOLATIER’S SET

Dandelion Classics, Collaborator
Treats, and New Confections

THE GRAND FLIGHT

All Three Curated Sets, in a
Beribboned Gift Tower