Our Liberian beans come from a collective that rehabilitates and reintegrates former child soldiers, now adults, who were forced into the Liberian Civil War and trains them to be skilled cacao farmers. Liberation Cocoa is a collective of farms committed to economic and social justice.
In Karen C’s first bar we taste earthy notes that melt into silky caramel, butter, and cinnamon.
Two ounces (56g)
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.