These Liberian beans come from Liberation Cocoa, a collective of farms committed to economic and social justice that rehabilitates and reintegrates former child soldiers who were forced into the Liberian Civil War. Now adults, this organization trains these former fighters to be skilled cacao farmers.
In Flavor Manager Karen’s first bar we taste earthy notes that melt into silky caramel, butter, and cinnamon.
Two ounces (56g)
All of our single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.