Sale price Price $30 Regular price

House Hot Chocolate Mix - Large

Dandelion Chocolate

Our House Hot Chocolate has been a favorite of guests and our team since we first opened our doors on Valencia Street in 2010. This classic blend is behind the delicious American-style hot chocolate in our cafés – and you can enjoy the same at home by whisking in milk, cream, or your favorite dairy alternative.

With the holidays and crisp weather upon us, we're offering packable, resealable pantry versions of our hot chocolate mix, with plenty of servings for experimentation – from traditional hot chocolate with marshmallows or whipped cream, to morning coffee blends and chocolate protein shakes. Our House Hot Chocolate mix is crafted from our fudgy 70% Camino Verde, Ecuador chocolate, and makes for creamy drinks that are rich and profoundly chocolatey. Use less milk for a super-rich, European-style drinking chocolate, or stir in coffee or espresso to make a mocha. We always recommend adding marshmallows.

Makes approximately 12 servings.

Ingredients & Allergens

70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), light brown sugar

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.


17.6 oz (500 g)

Learn more

Learn more about our cocoa beans and sugar – the region, the farms, and the producers.

Our Chocolate Philosophy

Bean to Bar in San Francisco

We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, we’ve been turning cocoa beans and organic sugar into pure dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our factory. With our minimal approach, we aim to highlight different beans’ distinctive flavor notes—from classic fudge to tangy fruit.


Beans and sugar.
That's all.

Our chocolate bars are just two ingredients: cocoa beans and organic sugar. We never add cocoa butter, soy lecithin, vanilla, flavorings, or preservatives because those ingredients mask the inherent flavors in beans.


Good cocoa starts
with good relationships.

Good relationships are absolutely essential to procuring consistently good flavor. We work closely with the producers who grow, ferment, and dry the single-origin cocoa beans we source, so we can share this amazing cocoa.


Online classes. Doorstep shipping.
SF stores and local delivery.

We hope someday you'll join us at our San Francisco factory for a toasty s'more while watching chocolate makers craft beans into chocolate. In the meanwhile, we'll ship bars and truffles to your doorstep, host you for a virtual chocolate class, or answer (chocolate!) questions you might have via phone or email.