SINGLE-ORIGIN

CHOCOLATE

MADE IN SAN FRANCISCO

“Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.”

— NEW YORK TIMES

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70%
BẾN TRE
VIETNAM

2018 HARVEST

tasting notes:

candied ginger, molasses, apple cider

Marou produces more chocolate than cacao, so we are fortunate to have purchased our first Vietnamese beans from them. Richard feels a tie to this bar as his family is from Bac Lieu in the south of Vietnam.

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85%
COSTA ESMERALDAS
ECUADOR

2017 HARVEST

tasting notes:

banana, raw peanut, chocolate truffle

These beans were grown by producers all around Ecuador and fermented by Vicente Norero near Guayaquil

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70%
TUMACO
COLOMBIA

2018 HARVEST

tasting notes:

wildflower honey, malted hot cocoa,
whipped cream

These beans come from Tumaco, where Cacao de Colombia and regional producers cooperate to preserve local cacao

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LOCATIONS

Our online store is open for nationwide shipping, local pickup, and delivery to S.F., and the East Bay.

Our Valencia Street and Ferry Building locations are now open for no-contact to-go service. Head to the Ferry Building for limited retail items, or view the menu and order instantly at Valencia.

All other US retail locations are temporarily closed. We miss your faces and can’t wait to share a hot chocolate with you again soon. Stay healthy.