SINGLE-ORIGIN

CHOCOLATE

MADE IN SAN FRANCISCO

“Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.”

— NEW YORK TIMES

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70%
BẾN TRE
VIETNAM

2018 HARVEST

tasting notes:

candied ginger, molasses, apple cider

Marou produces more chocolate than cacao, so we are fortunate to have purchased our first Vietnamese beans from them. Richard feels a tie to this bar as his family is from Bac Lieu in the south of Vietnam.

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85%
COSTA ESMERALDAS
ECUADOR

2017 HARVEST

tasting notes:

banana, raw peanut, chocolate truffle

These beans were grown by producers all around Ecuador and fermented by Vicente Norero near Guayaquil

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70%
WAMPU
HONDURAS

2017 HARVEST

tasting notes:

classic dark chocolate, macadamia nut, honeycomb

The beans for this special-edition chocolate bar travel to us two days upriver via dugout canoe from the La Mosquitia region of Honduras.

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LOCATIONS

Our online store is open for nationwide shipping, local pickup, and delivery to S.F. and the East Bay.

Our Valencia Street location are now open for no-contact to-go service. View the menu and order instantly at Valencia.

Our Ferry Building location and all other US retail locations are temporarily closed. We miss your faces and can’t wait to share a hot chocolate with you again soon. Stay healthy.