SINGLE-ORIGIN

CHOCOLATE

MADE IN SAN FRANCISCO

“Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.”


NEW YORK TIMES

70%
TUMACO
COLOMBIA

2017 HARVEST

tasting notes:

vanilla ice cream, hot fudge, and toasted nuts

These beans come from the Tumaco region of Colombia, where a company called Cacao Hunters buys and blends beans from small co-ops, and encourages cacao diversity by working with farmers to cultivate regional varieties.

85%
MAYA MOUNTAIN
BELIZE

2018 HARVEST

tasting notes:

pineapple, Greek yogurt, and toasted sourdough bread

The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize.

70%
WAMPU
HONDURAS

2017 HARVEST

tasting notes:

classic dark chocolate, macadamia nut, honeycomb

The beans for this special-edition chocolate bar travel to us two days upriver via dugout canoe from the La Mosquitia region of Honduras.

LOCATIONS

Our online store is open for nationwide shipping, local pickup, and delivery to S.F. and the East Bay.
 
Our Ferry Building and Valencia Street locations are now open for no-contact to-go service. View the Valencia Street menu to order instantly.

Our other US locations are temporarily closed. We miss your faces and can’t wait to share a hot chocolate with you again soon. Stay healthy.

LOCAL PICKUP & DELIVERY

FROM OUR STORE

Sold out

Sold out

Sold out

Sold out

Sold out

Sold out

Sold out

Sold out

FROM OUR BLOG

Chocolate makers, confectioners, chefs, flavor experts... our chocolate factory stories

Remy and the chocolate chip

Remy Labesque collaborates with our team to make the perfect chocolate chip...

Our sourcing report is here

2017-2018 was a time of growth for us and the industry at large...

The
'Secrets' of becoming
a great taster

Karen answers our most-asked questions about tasting and how flavor happens...

Fixing Japanese chocolate machines

Chuck brings his knowledge and elbow grease to our Japanese factory...

How to
store chocolate

In the right conditions, chocolate can keep for up to five years with a few tips...

Drinking chocolate's 4000-year history

Amie traces hot chocolate from molinillos to chocolate houses...

Ground Control cacao-nib coffee

Eli Salomon brings a new machine and a new drink to our cafés...

Sierra
Leone
rainforest chocolate

Dr. Leissle brings the first specialty chocolate bar from Sierra Leone to the US craft market...

FREE SHIPPING

All US orders ship free of charge with $25 minimum.

GIFT CARDS

Let us create a gift card for you. See gift card options

REACH OUT

Send an email, give us a call (415.349.0942), or live chat during our factory hours, seven days a week.