Single-Origin
Chocolate

MADE IN SAN FRANCISCO

Shop Bean-to-Bar Chocolate

“Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.”

NEW YORK TIMES

“Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distint from the next as a Chianti is from a Barolo.”

NEW YORK TIMES

Our Sourcing

We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District.

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Shop Single-Origin Truffle Collection

Named Consumer Report’s Editor’s Choice for “Best Boxed Chocolate” in 2022

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Visit Us

We hope someday you'll join us at our factory to savor a toasty s'more or hot chocolate while watching our chocolate makers in action.

Visit Us

One or two sentences max about Dandelion’s locations, factories, cafes, and more.

16th Street Factory

Factory, Cafe, Dining

Gifts, treats, hot chocolate, and preorder pickups await at our 16th Street Factory.

ADDRESS

2600 16th Street
San Francisco, CA 94103

HOURS

Mon - Sun 9 am - 6 pm

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Valencia Street

Factory, Cafe, Dining

Come visit us for drinks, pastries, and gifts. Stop by for a hot chocolate and a cookie.

ADDRESS

740 Valencia Street
San Francisco, CA 94110

HOURS

Mon - Sun 10 am - 9 pm

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Ferry Building

Cafe

We are open at the Ferry Building! Come say hello to sip a hot chocolate or pick out a special gift.

ADDRESS

1 Ferry Building
San Francisco, CA 94111

HOURS

Mon - Sun 10 am - 5 pm

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The Venetian

Retail

We are thrilled to welcome you back to our Las Vegas Venetian café! Stop by for some chocolate bars and our newly launched drinks and pastries.

ADDRESS

3355 S. Las Vegas Blvd, Suite 101
Las Vegas, NV 89109

HOURS

Mon - Sun 9 am - 6 pm

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Shop Hot Chocolate

We’ve always craved hot chocolate drinks that are thick, rich, and profoundly chocolatey. One of the reasons we launched a chocolate factory in San Francisco was to offer the perfect hot chocolatey antidote to a city with over one hundred days of fog.

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Nibby Scones

This scone is crunchy and golden on the outside, soft and pillowy on the inside, only slightly sweet, and with just enough chocolate and nibs to feel a bit decadent.

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From Our Blog

How We Make Chocolate

We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cocoa and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.

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