Single-Origin
Chocolate
MADE IN SAN FRANCISCO
Single-Origin
Shop Bean-to-Bar Chocolate
“Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.”
NEW YORK TIMES
“Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distint from the next as a Chianti is from a Barolo.”
NEW YORK TIMES
Our Sourcing
We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District.
LEARN MOREShop Single-Origin Truffle Collection
Named Consumer Report’s Editor’s Choice for “Best Boxed Chocolate” in 2022
LEARN MOREVisit Us
We hope someday you'll join us at our factory to savor a toasty s'more or hot chocolate while watching our chocolate makers in action.
Visit Us
One or two sentences max about Dandelion’s locations, factories, cafes, and more.
16th Street Factory
Factory, Cafe, Dining
Gifts, treats, hot chocolate, and preorder pickups await at our 16th Street Factory.
ADDRESS
2600 16th Street
San Francisco, CA 94103
HOURS
Mon - Sun 9 am - 6 pm
Valencia Street
Factory, Cafe, Dining
Come visit us for drinks, pastries, and gifts. Stop by for a hot chocolate and a cookie.
ADDRESS
740 Valencia Street
San Francisco, CA 94110
HOURS
Mon - Sun 10 am - 9 pm
Ferry Building
Cafe
We are open at the Ferry Building! Come say hello to sip a hot chocolate or pick out a special gift.
ADDRESS
1 Ferry Building
San Francisco, CA 94111
HOURS
Mon - Sun 10 am - 5 pm
The Venetian
Retail
We are thrilled to welcome you back to our Las Vegas Venetian café! Stop by for some chocolate bars and our newly launched drinks and pastries.
ADDRESS
3355 S. Las Vegas Blvd, Suite 101
Las Vegas, NV 89109
HOURS
Mon - Sun 9 am - 6 pm
Shop Hot Chocolate
We’ve always craved hot chocolate drinks that are thick, rich, and profoundly chocolatey. One of the reasons we launched a chocolate factory in San Francisco was to offer the perfect hot chocolatey antidote to a city with over one hundred days of fog.
SHOP NOWNibby Scones
This scone is crunchy and golden on the outside, soft and pillowy on the inside, only slightly sweet, and with just enough chocolate and nibs to feel a bit decadent.
SEE RECIPE
How We Make Chocolate
We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cocoa and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.
LEARN MORE