MADE IN SAN FRANCISCO
“Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.”
— NEW YORK TIMES
SHOP COLLECTIONS
Explore our selection of gifts, bars, hot chocolates, treats, and more.
Follow along with our
Advent Calendar Daily Reveal
Each day we celebrate a constellation and the featured artisan who created the daily Advent Calendar confection.
Curated Gift Sets
The best of Dandelion, beautifully wrapped and ready to gift.
Gâteau Basque
Single-Origin Chocolate Recipes
See our favorite recipes, made using our ground chocolate, large chips, and cocoa nibs.
Chef's Chocolate Recipes
RED VELVET BEET CAKE
GINGERBREAD HOT CHOCOLATE
CHOCOLATE FONDUE
CHOCOLATE CUSTARD PIE
EUROPEAN DRINKING CHOCOLATE
Large Chip Recipes
MAYBE THE VERY BEST CHOCOLATE CHIP COOKIE
GINGERBREAD CAKE
JUST CHOCOLATE CAKE
SOURDOUGH CHOCOLATE CHIP BANANA BREAD MUFFINS
HOT FUDGE SAUCE
Cocoa Nib Recipes
NIBBY SNOWBALLS
NIBBY OATMEAL COOKIES
NIBBY SCONES
CHOCOLATE BROWNIES
NIB CIDER
Hot Chocolate Mix
LOCATIONS
VALENCIA STREET
Open for to-go & indoor retail
Weekdays 11am-7pm
Weekends 10am-9pm
FERRY BUILDING
Open for to-go service
Monday closed
Tuesday-Friday 10am-5:30pm
Saturday 9am-5pm
Sunday 10am-4pm
16TH STREET FACTORY
Open for to-go service
10am-5pm
All weekdays & weekends
THE VENETIAN
Open for to-go service
8am-9pm
All weekdays & weekends
Single-Origin Chocolate Truffles
FROM OUR BLOG
Chocolate makers, confectioners, chefs, flavor experts... our chocolate factory stories
Remy and the chocolate chip
Remy Labesque collaborates with our team to make the perfect chocolate chip...
Our sourcing report is here
2017-2018 was a time of growth for us and the industry at large...
The "secrets" of becoming a great taster
Karen answers our most-asked questions about tasting and how flavor happens...
Fixing Japanese chocolate machines
Chuck brings his knowledge and elbow grease to our Japanese factory...
How to
store chocolate
In the right conditions, chocolate can keep for up to five years with a few tips...
Drinking chocolate's 4000-year history
Amie traces hot chocolate from molinillos to chocolate houses...
Ground Control cacao-nib coffee
Eli Salomon brings a new machine and a new drink to our cafés...
Sierra Leone
rainforest chocolate
Dr. Leissle brings the first specialty chocolate bar from Sierra Leone to the US craft market...
Chocolate-Covered Favorites
GIFT EXPERIENCES
We offer custom corporate gifts, group events, and custom gifts. Please reach out to info@dandelionchocolate.com for all options.
Can't decide? Let us create a gift card for you.
CONTACT US
Email: info@dandelionchocolate.com
Phone: 415.349.0942
Live chat during our factory hours, Monday through Friday.