SINGLE‑ORIGIN

CHOCOLATE

MADE IN SAN FRANCISCO

“Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.”

— NEW YORK TIMES

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70%
WAMPU
HONDURAS

2019 HARVEST

tasting notes:

hot fudge, hazelnut, and brown sugar

The beans for this bar begin their journey from the remote La Mosquitia region of Honduras in a dugout boat. Although the climate is challenging for fermentation, cacao has been cultivated locally for centuries.

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85%
MAYA MOUNTAIN
BELIZE

2018 HARVEST

tasting notes:

pineapple, Greek yogurt, and toasted sourdough bread

The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize.

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70%
HACIENDA AZUL
COSTA RICA

2019 HARVEST

tasting notes:

chocolate almond, biscotti, and buttery caramel

The beans for this bar come from Hacienda Azul, a single estate just north of Turrialba in central Costa Rica. The cacao trees on the estate grow in a diversified agroforestry system surrounded by jungle flora in a biodiverse habitat.

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HOURS & LOCATIONS

Our Valencia Street and Ferry Building locations are open for no-contact to-go service. If you are visiting our Valencia Street café, order from your phone to skip the line.

If you live in SF or the East Bay, we also offer local pickup and delivery. Look for these options at check-out or give us a call for in-person support: 415.349.0942.

We miss your faces and can’t wait to share a hot chocolate with you again soon. Stay healthy.