SINGLE‑ORIGIN

CHOCOLATE

MADE IN SAN FRANCISCO

“Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.”


NEW YORK TIMES

70%
WAMPU
HONDURAS

2019 HARVEST

tasting notes:

hot fudge, hazelnut, and brown sugar

The beans for this bar begin their journey from the remote La Mosquitia region of Honduras in a dugout boat. Although the climate is challenging for fermentation, cacao has been cultivated locally for centuries.

85%
MAYA MOUNTAIN
BELIZE

2018 HARVEST

tasting notes:

pineapple, Greek yogurt, and toasted sourdough bread

The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize.

70%
HACIENDA AZUL
COSTA RICA

2019 HARVEST

tasting notes:

chocolate almond, biscotti, and buttery caramel

The beans for this bar come from Hacienda Azul, a single estate just north of Turrialba in central Costa Rica. The cacao trees on the estate grow in a diversified agroforestry system surrounded by jungle flora in a biodiverse habitat.

 
 
Our Valencia Street, Ferry Building, and Las Vegas locations are open for to-go service. If you are visiting our Valencia Street café, order from your phone to skip the line.
 
If you live in SF or the East Bay, we also offer local pickup and delivery. Look for these options at check-out or give us a call for in-person support: 415.349.0942.

We miss your faces and can’t wait to share a hot chocolate with you again soon. Stay healthy.

LOCAL PICKUP & DELIVERY

FROM OUR STORE

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FROM OUR BLOG

Chocolate makers, confectioners, chefs, flavor experts... our chocolate factory stories

Remy and the chocolate chip

Remy Labesque collaborates with our team to make the perfect chocolate chip...

Our sourcing report is here

2017-2018 was a time of growth for us and the industry at large...

The "secrets" of becoming a great taster

Karen answers our most-asked questions about tasting and how flavor happens...

Fixing Japanese chocolate machines

Chuck brings his knowledge and elbow grease to our Japanese factory...

How to
store chocolate

In the right conditions, chocolate can keep for up to five years with a few tips...

Drinking chocolate's 4000-year history

Amie traces hot chocolate from molinillos to chocolate houses...

Ground Control cacao-nib coffee

Eli Salomon brings a new machine and a new drink to our cafés...

Sierra Leone
rainforest chocolate

Dr. Leissle brings the first specialty chocolate bar from Sierra Leone to the US craft market...

FREE SHIPPING

All US orders ship free of charge with $25 minimum.

Other questions? View our FAQ.

GIFT EXPERIENCES

We offer custom corporate gifts, group events, and custom gifts. Please reach out to info@dandelionchocolate.com for all options.

Can't decide? Let us create a gift card for you.

CONTACT US

Email: info@dandelionchocolate.com

Phone: 415.349.0942

Live chat during our factory hours, seven days a week.