SUMMER BONBON COLLECTION

Our first-ever summer bonbon collection inspired by classic nostalgic moments of summer and drawing upon seasonal flavors you might enjoy: s’mores while camping, orange creamsicles from the ice cream truck, strawberry rhubarb pies on family picnics, summer camp Pb&Js, Farmer’s market stone fruit yogurt and honey parfaits, and beachy tropical piña coladas.

Learn More

Gifts

Curated Gift Sets

The best of Dandelion, beautifully wrapped and ready to gift.

Valencia Street Café Collection

an introductory and nuanced exploration of chocolate

$75

Ferry Building Collection

curated selection of chocolate bars and confections from local collaborators

$125

16th Street Chocolate Factory Collection

bean-to-bar chocolate in all forms

$200

Valencia Street Café Collection

an introductory and nuanced exploration of chocolate

$75

Ferry Building Collection

curated selection of chocolate bars and confections from local collaborators

$125

16th Street Chocolate Factory Collection

bean-to-bar chocolate in all forms

$200

Chocolate Bars

We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.

By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.

70%

Ambanja

Madagascar

notes of mango lassi and chocolate mousse

70%

Maya Mountain

Belize

notes of honey yogurt, lava cake, and berries

70%

Kokoa Kamili

Tanzania

notes of pineapple cake, rose petal, and a hint of cocoa

70%

Tumaco

Colombia

notes of chocolate ice cream, dulce de leche, and a hint of almond

notes of caramelized banana and chocolate crémeux

notes of golden caramel, chocolate syrup, and tart cherry

notes of key lime, clotted cream, and fudge

notes of caramelized almonds, milk tea, and a hint of ginger

notes of fresh fruit, white wine, and yogurt

notes of cheesecake, chocolate-dipped strawberries, and roasted peanuts.

notes of mango lassi and chocolate mousse

70%

Maya Mountain

Belize

notes of honey yogurt, lava cake, and berries

70%

Kokoa Kamili

Tanzania

notes of pineapple cake, rose petal, and a hint of cocoa

70%

Tumaco

Colombia

notes of chocolate ice cream, dulce de leche, and a hint of almond

notes of caramelized banana and chocolate crémeux

notes of golden caramel, chocolate syrup, and tart cherry

notes of key lime, clotted cream, and fudge

notes of caramelized almonds, milk tea, and a hint of ginger

notes of fresh fruit, white wine, and yogurt

notes of cheesecake, chocolate-dipped strawberries, and roasted peanuts.

$15

Dandelion Chocolate

Tokyo & SF Collection

Sale price Price $120 Regular price $120

This set presents a rare opportunity to experience the intriguingly different flavors brought out by our two culturally distinct teams of craft chocolate makers. Because chocolate makers tend to calibrate roast profiles to their local palates, our San Francisco and Tokyo teams create strikingly different bars from the same beans....

More details →