We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.
HANAMI COLLECTION
Our Spring 2023 Bonbon Assortment
Chef Mai and Dillon collaborated on this limited-edition bonbon collection inspired by the Sakura Matsuri (Cherry Blossom Festival), and the Japanese custom, hanami, of viewing cherry blossoms in full bloom.
Bar Sets
Our favorite bars, in many presentations.
Chocolate Bars
By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.
Gifts
Curations
The best of Dandelion, beautifully wrapped and ready to gift.