This limited-edition bar is the first from beans both grown and fermented onsite at the Reserva Zorzal estate and bird sanctuary. With every bag of Zorzal beans we buy carbon credits through Plan Vivo, a carbon offset project that pays local farmers to reserve a portion of their land for the growth of native trees.
Rather than striving for a menu of flavors from the beans, chocolate maker Janelle had full reign to test myriad flavor profiles and coax what came naturally. The results are tangy, creamy, and intensely chocolatey; we find notes of tangy Key lime, dairy-forward clotted cream, and fudge.
Two ounces (56g)
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.