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Zorzal Comunitario

Dominican Republic

70 2016

Dandelion Chocolate

This is a mildly spicy, subtly fruity, herbaceous, and caramelly bar. We taste notes of a few different kinds of tea – including white, black, and jasmine – as well as black cherry and caffe breve. Note that this is the last batch of this bar that we are going to make in San Francisco.

Two ounces (56g)

This bar won a Silver in the 2018 and a Bronze in the 2019 International Chocolate Awards.

Learn more about our cocoa beans and sugar - the region, the farms, and the producers.

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.