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Wrapped Three-Bar Gift Set - Holiday

Dandelion Chocolate

One of the most magical things about single-origin, two-ingredient chocolate is the intensity of flavor in every square. To appreciate the varied aromas of small-batch chocolate fully, we recommend tasting bars side by side.

With this tasting set, we wanted to create an experience of sampling and comparing several origins, just as we share with guests who visit our factories. Tasting chocolate, like tasting wine, is a great way to develop your palate and hunt for the distinctive flavors of cocoa beans that have been fermented, dried, and roasted to highlight their differences. It’s delicious and a lot of fun!

This beautifully wrapped set includes three two-ounce chocolate bars from some of our favorite origins, plus our own in-house tasting guide to help you appreciate the specific flavor notes of each bar. If you're like us, you'll love the range of rich, creamy, honey-nut flavors featured in this collection.

• 70% Costa Esmeraldas, Ecuador, 2020 Harvest
• 70% Kokoa Kamili, Tanzania, 2018 Harvest
• 70% Ambanja, Madagascar, 2019 Harvest

Ingredients & Allergens

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.


6 ounces (170g)

Learn More

Learn more about our cocoa beans and sugar – the region, the farms, and the producers.


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The Three Origins


Costa Esmeraldas, Ecuador

tasting notes:
molasses, chocolate pudding, hint of blueberry

Eric, our origin owner for Costa Esmeraldas, has spent time at Freddy Salazar's estate near the coast of Northern Ecuador. He was impressed by the close attention Freddy and his team pay to every step of their production process.


Kokoa Kamili, Tanzania

tasting notes:
strawberry lemonade, sweet cream, fudge

Brian LoBue’s and Simran Bindra’s social enterprise, Kokoa Kamili, buys freshly harvested, unfermented cacao beans from local smallholder farms. By carefully controlling fermentation and drying, Kokoa Kamili consistently produces delicious, high-quality beans that fetch a premium price from craft chocolate makers.


Ambanja, Madagascar

tasting notes:
mango lassi, chocolate mousse

These beans come from Bertil Akesson’s Bejofo Estate. Bertil dries the beans with an especially quick method—on concrete beds under the hot Madagascar sun—that retains acidity and results in a strong, fruity punch. The exact fruit flavor of the beans we buy from Bertil can vary from season to season, harvest to harvest, even roast to roast.

Harry Goldhawk

Artist and Friend

Harry Goldhawk is an illustrator, pattern designer, and digital-motion artist based in Newlyn, Cornwall. Inspired by the natural world surrounding him, Harry’s bold, textured works often depict nature and landscapes which evoke tranquillity and calm. Harry imbues even his still images with motion, using color and geometry to render complex natural patterns. His stunning illustrations interpreting cosmic myth and history decorate our 2021 holiday gift wrap.