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Cocoa Nibs

Kokoa Kamili



Dandelion Chocolate

We sort, roast, crack, and winnow cocoa beans to make nibs. We grind most of our nibs to make chocolate bars, but our pastry kitchen loves baking with them, too. Use these nibs in just about any way you can imagine: for a crunchy texture, infused flavor, or even as an addictive snack.