Tasting notes: hot fudge, hazelnut, and brown butter
The beans for this bar begin their journey from the remote La Mosquitia region of Honduras in a dugout boat. Although the climate is challenging for fermentation, cacao has been cultivated locally for centuries. Cacao Direct producer Jorge Schmidt and his team have worked with 200 mostly Miskito families in Wampusirpi (fondly known as Wampu) since 2014. The company’s reputation for flavorful beans opened opportunities to provide cocoa to Dandelion and other craft chocolate makers in the U.S. and Sweden.
While the 2017 harvest yielded honey notes, Richard coaxes rich, buttery flavors from these 2019 beans using the same roast profile.
- Ingredients and Allergens
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
Two ounces (56g)
- Learn More
Learn more about our cocoa beans and sugar — the region, the farms, and the producers.