Valencia Street Café Collection
an introductory and nuanced exploration of chocolate
Sale price
Price
$75
Regular price
Valencia Street Café Collection
Dandelion Chocolate
We opened our first factory and café on Valencia Street in 2012 to share the bean-to-bar chocolate-making experience with visitors. We bought, built, and repurposed machinery to perform every step of the process, and constructed an open space where guests may enjoy a front-row seat. To this day, we invite Valencia Street visitors to come in and stay a while — sample our single-origin chocolate bars, savor a steaming mug of House Hot Chocolate, and watch our chocolate makers at work.
Our Valencia Street Café Collection celebrates our foundations: The Three-Bar Tasting Set provides an introduction to the intriguing flavors of single-origin dark chocolate; our House Hot Chocolate Mix, a Dandelion café favorite since day one, highlights our fudgy 70% Camino Verde, Ecuador beans; and Chocolate-Covered Caramelized Almonds and Chocolate-Covered Nibs, two of our earliest collaborations, offer a taste of S.F.-based Feve Chocolates’ beautiful, boldly flavored confections.
Gold-foil artwork depicting our Valencia Street location is by Pinehurst, North Carolina-based artist Cara Mathis.
- Ingredients & allergens
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Dandelion Chocolate: cocoa beans, organic cane sugar
Made in an allergen-free facility.Dandelion Chocolate, House Hot Chocolate Mix: cocoa beans from Camino Verde, Ecuador, organic cane sugar, light brown sugar
Packaged in a facility that also processes tree nuts, soy, and sesame.Feve Chocolates, Chocolate-Covered Caramelized Almonds: Camino Verde, Ecuador chocolate (cocoa beans and organic sugar), almonds, sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butter, cocoa powder
Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy.Feve Chocolates Chocolate-Covered Cocoa Nibs: Roasted Costa Esmeraldas, Ecuador cocoa nibs, Dandelion 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), cocoa butter
Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy. - Weight
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- Dandelion Chocolate Bars: 2 oz (56 g) each
- House Hot Chocolate Mix: 5.5 oz (156 g)
- Feve Chocolate-Covered Caramelized Almonds: 4 oz (113 g)
- Feve Chocolate-Covered Nibs: 4 oz (113 g)
- Learn more
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Learn more about our cocoa beans and sugar – the region, the farms, and the producers.
Included in this Set
Hot Chocolate & Bite-Sized Treats
We invite you to peel back our golden wrappers and join us in savoring three Dandelion 70% chocolate bars, experience a nuanced exploration of three unique cocoa origins with deliciously different tasting notes. Our classically chocolatey House Hot Chocolate mix provides a real Dandelion café experience. Finally, you'll also sample two original S.F. collaborations crafted by our friends at Feve Chocolates, both made with our 70% Camino Verde, Ecuador chocolate.
Three-Bar Tasting Set
Feve Chocolates
Chocolate-Covered Cocoa Nibs
Dandelion
House Hot Chocolate Mix
Feve Chocolates
Chocolate-Covered Caramelized Almonds
Other Flagship Collection Sets
740 Valencia Street
We welcome guests to visit us at our first shop, factory, and café on Valencia Street, in the walkable heart of S.F.'s Mission District, where bean-to-bar chocolate making is on full display. Stop by to sip a hot chocolate, learn more about tours and classes, or simply pull up a seat and watch our chocolate makers craft beans into single-origin bars.
Take a Tour
Visit Our Store
Taste Chocolate
About the Artist
Cara Mathis is a pen-and-ink artist living in Pinehurst, North Carolina, where she combines her loves of architecture and doodling to create black-and-white keepsakes of her favorite people, places, and things. Cara hand-sketched the illustrations for all of our Flagship Collection gift boxes, and we are charmed by her playful, elegant depictions of each Dandelion location.