Tasting Notes: chocolate ice cream, walnut brownies, and wildflower honey
These beans come from the Tumaco region of Colombia, where a company called Cacao Hunters buys and blends beans from small co-ops, and encourages cacao diversity by working with farmers to cultivate regional varieties. Cacao Hunters then coordinates with Uncommon Cacao, a local business which provides cocoa to chocolate makers willing to pay a premium for high-quality beans. Our origin owner, Ryan, is a devoted fan of the Tumaco origin, and he roasts these beans to accentuate their inherent creaminess.
- Ingredients and Allergens
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
2 oz (56 g)
- Learn More
Learn more about our cocoa beans and sugar — the region, the farms, and the producers.