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Cacao Fruit Jam

Dandelion Chocolate

These small-batch jams are made just for us with cacao fruit we source ourselves. Eric Haeberli of welovejam makes these jams using just fruit, sugar, and cacao fruit from San Pedro Sula, Honduras (our same partners who provide the cocoa beans for our Wampu, Honduras single-origin chocolate). Cacao fruit is naturally high in pectin and makes a tangy, refreshing jam (and by the way, it doesn’t taste at all like chocolate).

We have a couple different ways for you and your toast to start spooning. We’re currently offering our jam in two flavors:

Cacao Fruit & Pineapple Jam - juicy tropical fruit, torched caramel, and wildflower honey flavors
Cacao Fruit & Passion Fruit Jam - we taste bright citrus and a smooth banana finish

Enjoy these jams on toast or spooned into yogurt or ice cream, or serve them on a cheese plate or alongside roasted meats.

Ingredients and Allergens

cacao pulp, pineapple, passion fruit, cane sugar

Made in an allergen-free facility


9 oz (255 g) per jar

Learn More

Learn more about our cocoa beans and sugar — the region, the farms, and the producers.

Our Chocolate Philosophy

Bean to Bar in San Francisco

We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, we’ve been turning cocoa beans and organic sugar into pure dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our factory. With our minimal approach, we aim to highlight different beans’ distinctive flavor notes—from classic fudge to tangy fruit.


Beans and sugar.
That's all.

Our chocolate bars are just two ingredients: cocoa beans and organic sugar. We never add cocoa butter, soy lecithin, vanilla, flavorings, or preservatives because those ingredients mask the inherent flavors in beans.


Good cocoa starts
with good relationships.

Good relationships are absolutely essential to procuring consistently good flavor. We work closely with the producers who grow, ferment, and dry the single-origin cocoa beans we source, so we can share this amazing cocoa.


Online classes. Doorstep shipping.
SF stores and local delivery.

We hope someday you'll join us at our San Francisco factory for a toasty s'more while watching chocolate makers craft beans into chocolate. In the meanwhile, we'll ship bars and truffles to your doorstep, host you for a virtual chocolate class, or answer (chocolate!) questions you might have via phone or email.