Cacao Fruit Jam
These small-batch jams are made just for us with cacao fruit we source ourselves. Eric Haeberli of welovejam makes these jams using just fruit, sugar, and cacao fruit from San Pedro Sula, Honduras (our same partners who provide the cocoa beans for our Wampu, Honduras single-origin chocolate). Cacao fruit is naturally high in pectin and makes a tangy, refreshing jam (and by the way, it doesn’t taste at all like chocolate).
We have a few different ways for you and your toast to start spooning. Choose individual jars or gift a three-flavor set in a box ready for wrapping. We’re currently offering our jam in three flavors:
Cacao Fruit Jam - with notes of refreshing lychee, crisp apple, and dry champagne
Cacao Fruit & Pineapple Jam - juicy tropical fruit, torched caramel, and wildflower honey flavors
Cacao Fruit & Passion Fruit Jam - we taste bright citrus and a smooth banana finish
- OR -
The Tropical Cacao Fruit Jam Trio - one jar of each flavor in a pretty gift box
Enjoy these jams on toast or spooned into yogurt or ice cream, or serve them on a cheese plate or alongside roasted meats.
Net weight: 9 OUNCES / 255 GRAMS per jar
Ingredients: cacao pulp, pineapple, passion fruit, cane sugar
Made in an allergen-free facility