Sweet Tooth Set
Has Sold Out

This Sweet Tooth Set is sold out for the remainder of the holiday season. We have other ready-to-gift options available including our Hot Chocolate Trio with three blends of hot chocolate mix in reusable corked bottles. For the budding chocolate connoisseur or chocolate maker, our virtual 103: Tasting Experiences class and our hand-picked Rich & Complex flavor sets with a thoughtful tasting guide make thought-provoking gifts to enjoy into the new year.

We hope you and your loved ones are well. Thank you for your continued support and if we can help with your gifting needs, please don't hesitate to reach out via phone, email, or chat.

Sale price Price $100 Regular price

Sweet Tooth Set

Dandelion Chocolate

For this special celebration collection, we’ve gathered a bundle of our most popular treats into one delicious set perfect for gifting or sharing. These hand-selected favorites include something for every chocolate lover: a tasting flight of five classically chocolatey Dandelion single-origin bars; buttery fleur de sel caramels and chocolate-drenched almonds from Feve; Good Food Award-winning, addictively sweet-salty Black Sesame Toffee by Neococoa; and a custom-designed glass vial of our own rich, deeply chocolatey House hot chocolate mix to whisk up at home.

Whether you (or someone you know) will be hitting the slopes or lounging by a fire all season, we guarantee this set will bring a twinkle to anyone’s eye!

Ingredients & allergens
  • Chocolate bars: cocoa beans and organic cane sugar
  • Feve Sea Salt Caramels: Dandelion Chocolate (cocoa beans from Camino Verde, Ecuador and organic sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin
  • Hot Chocolate Mix: cocoa beans from Camino Verde, Ecuador and organic cane sugar
  • NeoCocoa Black Sesame Toffee Brittle: Dandelion Chocolate 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), brown sugar, butter, black sesame seeds, toasted sesame seeds, sea salt
  • Feve Chocolate-Covered Almonds: Camino Verde, Ecuador chocolate (cocoa beans and organic sugar), almonds, sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butter, cocoa powder
Weight
  • Chocolate bars: 2 oz (56 g) each
  • Feve Sea Salt Caramels: 3 oz (85 g)
  • Hot Chocolate Mix: 5.5 oz (156 g)
  • NeoCocoa Black Sesame Toffee Brittle: 3 oz (85 g)
  • Feve Chocolate-Covered Almonds: 3 oz (85 g)
Learn More

Learn more about our cocoa beans and sugar — the region, the farms, and the producers.

INCLUDED IN THIS SET:

Flavor Picks: Rich and Complex

Five single-origin bars hand-picked by Karen, our Flavor Manager to highlight our most "chocolatey" bars. “I encourage you to employ your curiosity as you taste these bars, and look for all of the ways that our understanding of chocolate can be broader and richer by embracing the complexity that chocolate has to offer.”

70%
HACIENDA AZUL

COSTA RICA

notes of chocolate almond biscotti and buttery caramel

70%
WAMPU

HONDURAS

notes of classic dark chocolate, macadamia nut, and honeycomb

70%
GOLA RAINFOREST

SIERRA LEONE

notes of molten chocolate cake, toffee, and cinnamon

70%
CAHABÓN

GUATEMALA

notes of espresso, chocolate mousse, and toasted sesame

70%
COSTA ESMERALDAS

ECUADOR

notes of chocolate buttercream frosting and banana

FEVE SEA SALT CARAMELS

Made with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined fleur de sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve, one of our favorite San Francisco chocolatiers.

HOT CHOCOLATE VIAL

We use our 70% Camino Verde, Ecuador single-origin chocolate as the rich base for our House Hot Chocolate mix. Each reusable corked bottle provides enough chocolate mix for four servings, though we’ve been known to sprinkle this on our oatmeal and ice cream, or put a spoonful in our coffee too. 

NEOCOCOA BLACK SESAME
TOFFEE BRITTLE

Christine Doerr and her small team are still producing one of our favorite chocolate confections during this time. The combination of black sesame, 70% Camino Verde chocolate from Ecuador, brown-sugar butter toffee, and a pinch of sea salt makes this one of our favorites.

FEVE CARAMELIZED ALMONDS

Feve’s Chocolate-Covered Almonds have been a long-standing favorite since we opened our Valencia Street factory in 2010. Each dark-roasted, caramelized almond is layered with Dandelion chocolate – the perfect combination of salty and sweet, chocolate and almond.

Our Chocolate Philosophy

Bean to Bar in San Francisco

We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, we’ve been turning cocoa beans and organic sugar into pure dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our factory. With our minimal approach, we aim to highlight different beans’ distinctive flavor notes—from classic fudge to tangy fruit.

JUST
TWO INGREDIENTS

Beans and sugar.
That's all.


Our chocolate bars are just two ingredients: cocoa beans and organic sugar. We never add cocoa butter, soy lecithin, vanilla, flavorings, or preservatives because those ingredients mask the inherent flavors in beans.

PRODUCER
FOCUSED

Good cocoa starts
with good relationships.


Good relationships are absolutely essential to procuring consistently good flavor. We work closely with the producers who grow, ferment, and dry the single-origin cocoa beans we source, so we can share this amazing cocoa.

CONNECTING
OVER CHOCOLATE

Online classes. Doorstep shipping.
SF stores and local delivery.


We hope someday you'll join us at our San Francisco factory for a toasty s'more while watching chocolate makers craft beans into chocolate. In the meanwhile, we'll ship bars and truffles to your doorstep, host you for a virtual chocolate class, or answer (chocolate!) questions you might have via phone or email.