Sweet Tooth Set
Lauren’s father, Steve, inspired this limited-edition collection. “Skip the exotic stuff, I just like the toffee and caramels.” Lauren sent this assortment to her father in Georgia to satisfy his throughout-the-day nibbling habit. It’s enough to share, but we understand if you stash some away for evening “emergencies” with a glass of wine. You might not need to leave the house once you receive this collection that includes:
Single-Origin Chocolate Bars:
- Dandelion Chocolate, 70% Wampu, Honduras 2017 Harvest single-origin chocolate bar (2 ounces)
- Dandelion Chocolate, 70% Zorzal Estate, Dominican Republic 2016 Harvest single-origin chocolate bar (2 ounces)
- Dandelion Chocolate, 70% Kokoa Kamili, Tanzania 2017 Harvest single-origin chocolate bar (2 ounces)
- Dandelion Chocolate, 70% Costa Esmeraldas, Ecuador 2017 Harvest single-origin chocolate bar (2 ounces)
- Dandelion Chocolate, 70% Hacienda Azul, Costa Rica 2019 Harvest single-origin chocolate bar (2 ounces)
Ingredients: cocoa beans and organic cane sugar
welovejam, Cacao Fruit Jam TRIO: Eric Haeberli of welovejam makes these jams starting with just two ingredients: sugar and cacao fruit from San Pedro Sula, Honduras (the same partners who provide the cocoa beans for our Wampu, Honduras single-origin chocolate). The tropical notes of the cacao fruit make a tangy, refreshing jam (which surprisingly doesn’t taste at all like chocolate) with notes of lychee, crisp apple, and dry champagne. These jams are our favorite on a cheese plate, alongside roast meats, and, of course, on toast or spooned into yogurt or ice cream.
Weight: 3 jars, 9 ounces each
Ingredients: cacao pulp, pineapple, passion fruit, cane sugar
Feve Artisan Chocolatier, Sea Salt Caramels: Made with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined Fleur De Sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve, one of our favorite San Francisco chocolatiers.
Weight: 9 pieces, 3 ounces
Ingredients: Dandelion Chocolate (cocoa beans from Camino Verde, Ecuador and organic sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin
Dandelion Chocolate, Hot Chocolate Mix: We use our 70% Camino Verde, Ecuador single-origin chocolate as the rich base for our House Hot Chocolate mix. Each reusable corked bottle provides enough chocolate mix for four servings, though we’ve been known to sprinkle this on our oatmeal and ice cream, or put a spoonful in our coffee too.
Weight: 5.5 ounces
Ingredients: cocoa beans from Camino Verde, Ecuador, organic cane sugar
NeoCocoa, Black Sesame Toffee Brittle (a 2020 Good Food Award Winner!): We’re thankful that NeoCocoa’s owner, Christine Doerr, and her small team are still producing one of our favorite chocolate confections during this time. The combination of black sesame, 70% Camino Verde chocolate from Ecuador, brown sugar, buttery toffee, and a pinch of sea salt makes this one of our favorites.
Weight: 3 ounces
Ingredients: Dandelion Chocolate 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), brown sugar, butter, black sesame seeds, toasted sesame seeds, sea salt
Le Dix Sept, Chocolate Nougat: Le Dix-Sept Pâtisserie’s owner and Bay Area native, Michelle Hernandez, crafts this handmade nougat with black mission figs, pumpkin seeds, hazelnuts, and Dandelion chocolate inspired from her years of living and training in France. We enjoy this nougat on its own and especially when paired with Stilton or Manchego cheese which elevates the nougat’s naturally fruity and nutty flavors.
Weight: 2.8 ounces
Ingredients: sugar, organic honey, hazelnuts, organic dried black mission figs, organic pumpkin seeds, glucose, water, Dandelion chocolate 70% (cacao beans, cane sugar), organic eggs, organic cocoa butter, dried egg whites
Feve Artisan Chocolatier, Chocolate-Covered Almonds: Feve’s Chocolate-Covered Almonds have been a long-standing favorite since we opened our Valencia Street factory in 2010. Each dark-roasted, caramelized almond is layered with Dandelion chocolate – the perfect combination of salty and sweet, chocolate and almond.
Weight: 3 ounces
Ingredients: Camino Verde, Ecuador chocolate (cocoa beans and organic sugar), almonds, sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butter, cocoa powder