Our small-but-mighty confections team had a bean-to-bonbon vision. After months of experimenting, they perfected a 15-piece assortment of creamy, velvety, single-origin truffles, the first offering in Dandelion's new confections collection. Now with 2021 underway, they've created a fresh collection including two new bonbons (Tumaco, Colombia, and Kokoa Kamili, Tanzania).
Featuring five of our most chocolatey, nutty, buttery, and fruity cocoa origins, these truffles allow you to experience the full spectrum of flavors that may be found in our chocolate. The addition of only a few carefully chosen ingredients enhances the characteristic flavor notes of each origin, while the simple square shape, pure ganache, and thin shell keep the focus on the chocolate itself.
These elegant chocolates are accompanied by an illustrated tasting guide with notes on each origin, and their unique design incorporates the gold patterns used on our bar wrappers to differentiate origins. All our custom patterns are designed by Dandelion team members.
- Ingredients and Allergens
- 70% Dandelion chocolate (cocoa beans, organic cane sugar), heavy cream, glucose, cocoa butter (from Camino Verde, Ecuador)
- Contains: milk
- Made in a facility that also processes eggs, milk, peanut, tree nuts, and wheat.
6.4 ounces (180g)