These beans come from the Piura region, where the Norandino Cooperative works to preserve native species of cacao. Christina developed the flavor profile of this bar, and she admires the coop's attention to the processing needs of each genetic variety.
In this bar, we taste bright green grape with warm molasses undertones.
Two ounces (56g)
This bar won a Silver in the 2019 International Chocolate Awards.
All of our single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.