Sale price Price $65 Regular price

Peanut Butter Truffle Pie

Dandelion Chocolate

Please note: This limited-edition collaboration is available exclusively by pre-order; orders may be placed through Monday, March 14. All pies ordered by 1 pm on Thursday, March 10 will be shipped out by Friday, March 11. For orders received after 1 pm on Thursday, pies will be shipped out within 48 business hours. (Pies may arrive after Pi Day.) For orders including items other than pre-order pies, those items will ship with the pies.

Pies may also be pre-ordered for pickup at our 16th Street factory (pickup is available March 11, 14, and 15 only).

For this fun and slightly nerdy occasion, Three Babes’ Peanut Butter Truffle Pie is akin to a decadent chocolate peanut butter truffle. 70% Camino Verde, Ecuador chocolate graham-cracker crust is layered with a fluffy peanut-butter filling, covered with silky chocolate cream, and topped with velvety chocolate ganache.

This month, we embrace the mathematical constant pi as a perfect excuse to dive head-first into farm-fresh scratch-made pie. In honor of Pi Day (March 14) we've partnered with our favorite local pie maker, Lenore Estrada — co-founder of women- and minority-owned Three Babes Bakeshop in San Francisco. Lenore and her team use only the freshest locally sourced, organic, top-quality ingredients, and now bring us the second annual Three Babes x Dandelion collaboration: limited-edition, Dandelion-chocolate-forward pies baked especially for us in celebration of 3.14.

**This pie is gluten-free! Please note that it is made in a facility which processes wheat.

Ingredients & Allergens

70% Dandelion chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic cane sugar, peanut butter, organic butter, organic eggs, organic cornmeal, King Arthur gluten-free all-purpose flour (rice flour, tapioca starch, potato starch, whole-grain brown- rice flour, vitamin and mineral blend (calcium carbonate, niacinamide [vitamin B3], reduced iron, thiamin hydrochloride [vitamin B1], riboflavin [vitamin B2]), organic milk, organic heavy cream, organic apple cider vinegar, organic vanilla extract, organic powdered sugar, baking soda, salt
Contains: milk, peanuts

Made in a facility that processes wheat, milk, peanuts, and tree nuts (hazelnuts, coconuts, pecans, almonds, pistachios, walnuts).
1 lbs 11.5 ounces (27.75 ounces)

This pie is 10 inches and serves eight to ten slices.
Care for Your Pie
This pies are made by hand without preservatives and should be enjoyed immediately. Upon receipt, pies may be stored refrigerated for about two weeks, or frozen tightly wrapped for up to two months. Specific heating and serving instructions will be included with each pie.
Learn More
Learn more about our cocoa beans and sugar – the region, the farms, and the producers.

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Dandelion x Three Babes Pi(e)-Fecta
3 Pi(es) “r” an Irrationally Delicious Pi Day Equation

Celebrating Pi Day with mouth-watering, scratch-baked pie. This March 14, savor three limited-edition, extra-chocolatey pies made just for us by Three Babes, using three of our best-loved chocolate origins. In Pie Day spirit, it didn’t seem quite right to send just 3 pies so we’re including a little extra confectionary .14 treat with each Pi(e)fecta for the first 50 guests, rounding out the full 3.14 constant.

Share a Pi(e) celebration with friends and family, or gift a Pi(e)-Fecta to someone who deserves infinite appreciation …

Peanut Butter Truffle Pie

Origin: 70% Camino Verde, Ecuador

Like a chocolate peanut butter truffle! A rich, fluffy peanut butter custard filling is layered into a hand-made 70% Camino Verde, Ecuador salted chocolate graham-cracker crust, covered in whipped chocolate layer, and topped with velvety chocolate ganache.


Lenore Estrada

Three Babes Bakeshop began as a tiny pop-up in 2012 when pie-and-produce-loving babes Lenore Estrada and Anna Derivi-Castellanos sold their first handmade pies from a small shipping container in San Francisco's Mission District. Gaining enthusiastic fans, they moved to a stand at the Noe Valley Farmers' Market, then to the Ferry Plaza Farmers' Market; and now Lenore and her dedicated team of babes work their magic with the best organic ingredients in a local commercial kitchen. (They plan to open a shop in the Mission soon!)

Three Babes Bakeshop credit their success to supportive families (especially their moms), deep relationships with wonderful local farmers who supply fresh ingredients bursting with flavor, and to their fantastic customers. We're thrilled to collaborate with them to bring you three of their mouth-watering creations this Pi Day!