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Chocolate Turtle Pie

Dandelion Chocolate

Please note: This limited-edition collaboration is available exclusively by pre-order; orders may be placed through Monday, March 14. All pies ordered by 1 pm on Thursday, March 10 will be shipped out by Friday, March 11. For orders received after 1 pm on Thursday, pies will be shipped out within 48 business hours. (Pies may arrive after Pi Day.) For orders including items other than pre-order pies, those items will ship with the pies.

Pies may also be pre-ordered for pickup at our 16th Street factory (pickup is available March 11, 14, and 15 only).

This month, we embrace the mathematical constant pi as a perfect excuse to dive head-first into three farm-fresh scratch-made pies. Join us in honoring Pi Day (March 14) with our favorite local pie maker, Lenore Estrada — co-founder of women- and minority-owned Three Babes Bakeshop in San Francisco. Lenore and her team use only the freshest locally sourced, organic, top-quality ingredients, and now bring us the second annual Three Babes x Dandelion collaboration: three limited-edition, Dandelion-chocolate-forward pies baked especially for us in celebration of 3.14.

For this fun and slightly nerdy occasion, the Chocolate Turtle Pie offers Three Babes’ famous butter crust brushed with 70% Costa Esmeraldas, Ecuador chocolate, then loaded with chocolate bourbon-pecan-pie-style filling, toasted coconut, and caramel; and topped with toasted coconut, toasted pecans, and caramel drizzle. It’s our dream candy-shop treat in a slice.

Ingredients & Allergens

100% Dandelion Chocolate (cocoa beans from Camino Verde, Ecuador), 70% Dandelion Chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic all-purpose flour, organic coconut flakes, organic sweet-cream butter, organic brown sugar, organic cane sugar, organic eggs, bourbon, organic brown rice syrup, organic vanilla extract, organic cream, kosher salt

Contains: wheat, milk, tree nuts (coconuts, pecans)
Made in a facility that processes wheat, milk, peanuts, and tree nuts (hazelnuts, coconuts, pecans, almonds, pistachios, walnuts).

2.5625 pounds (41 ounces)

This pie is 10 inches and serves eight to ten slices.
Care for Your Pie
This pies are made by hand without preservatives and should be enjoyed immediately. Upon receipt, pies may be stored at room temperature for up to one week, refrigerated for about two weeks, or frozen tightly wrapped for up to two months. Specific heating and serving instructions will be included with each pie.
Learn More
Learn more about our cocoa beans and sugar – the region, the farms, and the producers.

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Dandelion x Three Babes Pi(e)-Fecta
3 Pi(es) “r” an Irrationally Delicious Pi Day Equation

Celebrate Pi Day with mouth-watering, scratch-baked pie. This March 14, savor three limited-edition, extra-chocolatey pies made just for us by Three Babes, using three of our best-loved chocolate origins. For the first 50 guests, we will include a bonus delectable .14 treat for each set of three pies, to round out the full 3.14 constant.

Share a Pi(e) celebration with friends and family, or gift a Pi(e)-Fecta to someone who deserves infinite appreciation ...

Chocolate Turtle Pie

Origin: 70% Costa Esmeraldas, Ecuador

Three Babes' famously flaky butter crust is brushed with 70% Costa Esmeraldas, Ecuador chocolate, then loaded with chocolate bourbon-pecan-pie-style filling (also made with our 70% Costa Esmeraldas, Ecuador chocolate), toasted coconut, and caramel; and topped with toasted coconut, toasted pecans, and caramel drizzle. Our dream candy-shop treat in a slice.


Lenore Estrada

Three Babes Bakeshop began as a tiny pop-up in 2012 when pie-and-produce-loving babes Lenore Estrada and Anna Derivi-Castellanos sold their first handmade pies from a small shipping container in San Francisco's Mission District. Gaining enthusiastic fans, they moved to a stand at the Noe Valley Farmers' Market, then to the Ferry Plaza Farmers' Market; and now Lenore and her dedicated team of babes work their magic with the best organic ingredients in a local commercial kitchen. (They plan to open a shop in the Mission soon!)

Three Babes Bakeshop credit their success to supportive families (especially their moms), deep relationships with wonderful local farmers who supply fresh ingredients bursting with flavor, and to their fantastic customers. We're thrilled to collaborate with them to bring you three of their mouth-watering creations this Pi Day!