Sale price Price $65 Regular price

Brownies Are Our Jam Pie

Dandelion Chocolate

Please note: This limited-edition collaboration is available exclusively by pre-order; orders may be placed through Monday, March 14. All pies ordered by 1 pm on Thursday, March 10 will be shipped out by Friday, March 11. For orders received after 1 pm on Thursday, pies will be shipped out within 48 business hours. (Pies may arrive after Pi Day.) For orders including items other than pre-order pies, those items will ship with the pies.

Pies may also be pre-ordered for pickup at our 16th Street factory (pickup is available March 11, 14, and 15 only).

This month, we embrace the mathematical constant pi as a perfect excuse to dive head-first into three farm-fresh scratch-made pies. For this fun and slightly nerdy occasion, Three Babes’ Brownies Are Our Jam Pie features a toothsome graham crust layered with soft cookie dough, slow-simmered blackberry filling, and a beautifully complementary fudge-brownie topping made with our fruity 70% Kokoa Kamili, Tanzania chocolate.

Join us in honoring Pi Day (March 14) with our favorite local pie maker, Lenore Estrada — co-founder of women- and minority-owned Three Babes Bakeshop in San Francisco. Lenore and her team use only the freshest locally sourced, organic, top-quality ingredients, and now bring us the second annual Three Babes x Dandelion collaboration: three limited-edition, Dandelion-chocolate-forward pies baked especially for us in celebration of 3.14.

Ingredients & Allergens

70% Dandelion Chocolate (cocoa beans from Kokoa Kamili, Tanzania, organic cane sugar), organic all-purpose flour, organic cane sugar, organic brown sugar, organic butter, organic blackberries, organic eggs, organic coffee, organic whole milk, organic brown rice flour, organic tapioca flour, raw natural honey, organic corn starch, baking soda, vanilla extract, organic lemon juice, kosher salt

Contains: wheat, milk
Made in a facility that processes wheat, milk, peanuts, and tree nuts (hazelnuts, coconuts, pecans, almonds, pistachios, walnuts).

Weight
2.5 lbs (40 ounces)

This pie is 10 inches, and serves eight to ten.
Care for your Pie
This pie is made by hand without preservatives and should be enjoyed immediately. Upon receipt, pies may be stored at room temperature for up to one week, refrigerated for about two weeks, or frozen tightly wrapped for up to two months. Specific heating and serving instructions will be included with each pie.
Learn More
Learn more about our cocoa beans and sugar – the region, the farms, and the producers.
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Dandelion x Three Babes Pi(e)-Fecta
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3 Pi(es) “r” an Irrationally Delicious Pi Day Equation

Celebrating Pi Day with mouth-watering, scratch-baked pie. This March 14, savor three limited-edition, extra-chocolatey pies made just for us by Three Babes, using three of our best-loved chocolate origins. In Pie Day spirit, it didn’t seem quite right to send just 3 pies so we’re including a little extra confectionary .14 treat with each Pi(e)fecta for the first 50 guests, rounding out the full 3.14 constant.

Share a Pi(e) celebration with friends and family, or gift a Pi(e)-Fecta to someone who deserves infinite appreciation …

Brownies are our Jam

Origin: 70% Kokoa Kamili, Tanzania

Rich cookie dough, juicy blackberry-pie filling, and fudgy brownies (made with our sweetly fruity 70% Kokoa Kamili, Tanzania chocolate), all layered into a crisp graham-cracker crust. A meltingly tender melding of chocolate and fruit.

ABOUT THREE BABES BAKESHOP

Lenore Estrada

Three Babes Bakeshop began as a tiny pop-up in 2012 when pie-and-produce-loving babes Lenore Estrada and Anna Derivi-Castellanos sold their first handmade pies from a small shipping container in San Francisco's Mission District. Gaining enthusiastic fans, they moved to a stand at the Noe Valley Farmers' Market, then to the Ferry Plaza Farmers' Market; and now Lenore and her dedicated team of babes work their magic with the best organic ingredients in a local commercial kitchen. (They plan to open a shop in the Mission soon!)

Three Babes Bakeshop credit their success to supportive families (especially their moms), deep relationships with wonderful local farmers who supply fresh ingredients bursting with flavor, and to their fantastic customers. We're thrilled to collaborate with them to bring you three of their mouth-watering creations this Pi Day!