Join us in celebrating our first Brazilian origin! Explore the fascinatingly diverse flavor notes two makers coax from the same delicious beans grown, harvested, fermented, and dried on Juliana and Tuta Aquino’s family cacao farm, Vale Potumuju.
This limited-edition set features three distinctive Dandelion 70% bars, crafted using careful roast adjustments to bring out varied aromas – plus one very special 70% bar from Tuta’s and Juliana’s own tree-to-bar chocolate brand, Baianí. The set includes Lead Chocolate Maker Renee Parker’s detailed diary offering a peek into the profile-development process we use to bring out cocoa beans’ nuanced flavors.
Ingredients: cocoa beans, organic cane sugar
2 ounces (56 grams)
Ingredients: cocoa beans, organic cane sugar (Baianí chocolate is made in a factory which also produces milk chocolate and may contain trace amounts of dairy)
2.05 ounces (58 grams)
Learn more about our cocoa beans and sugar – the region, the farms, and the producers.
Dandelion Chocolate is produced in an allergen-free facility. All of our bars are Kosher-Certified. BaiAní chocolate is made in a factory which also produces milk chocolate and is not Kosher-Certified.