Bar with Hazelnuts, Almonds, and Caramel
Made with Dandelion chocolate, we’ve teamed up with master chocolatier Lionel Clement and Nuubia to bring you this amazing candy bar with handmade layers of crispy hazelnut and sea salt caramel coated in 70% chocolate.
Nuubia is a San Francisco chocolatier as focused on conservation as it is on confections. They partner with the United Nations' GRASP and they're a founding corporate member of the Wildlife Friendly Enterprise Network committed to protecting ecosystems and wildlife.
INGREDIENTS: sugar, hazelnut, almond, cream, glucose syrup, cocoa butter, milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanilla), Dandelion Chocolate (cocoa beans and organic sugar), inverted sugar, milk powder, brown rice crispy (brown rice, cane sugar, salt), salt, vanilla.
Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy.