Chocolate-Covered Espresso Beans
Port of Mokha
Our Chocolate-Covered Espresso Beans, created in collaboration with our San Francisco friends Feve Chocolates and Ritual Coffee Roasters, are a bold, aromatic expression of coffee and chocolate. Ritual's crunchy, small-batch-roasted espresso beans are coated with layer upon layer of our smooth, dark 70% Camino Verde, Ecuador chocolate using the old-world process of hand panning. The result is a rich, textural confection that celebrates a timeless pairing of local flavors.
- Ingredients & allergens
Ingredients: Dandelion 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), Ritual Coffee roasted espresso beans, cocoa butter
Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy
4 oz (85 g)
- Learn more
Learn more about our cocoa beans and sugar – the region, the farms, and the producers.