Mission Hot Chocolate Mix - Large

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To hold this order for Mother's Day, choose “Mother's Day Shipping” at checkout and we'll ship it the week of May 6th.

For years we’ve pondered how to describe the lively flavors of our Mission Hot Chocolate. On café menus, we often go with “foamy, spiced, and spicy” – which sounds funny, but is true! To make this hot chocolate mix, we blend our bright, fruity 70% Abanja, Madagascar chocolate with comforting cinnamon and allspice (“spiced”) and with pinches of cayenne pepper and pasilla chile, for a subtly “spicy” kick.

With the holidays and crisp weather around the corner, we're offering a packable, resealable pantry version of our Mission Hot Chocolate mix, so you can enjoy its vibrant chocolatiness in lots of ways. Whether you prefer dairy milk or an alternative, hot chocolate or cold, our Mission Hot Chocolate mix whisks up rich, creamy drinks with zip – perfect for dunking your favorite crispy cookies. Add coffee or espresso for a spiced mocha, or blend with ice for a refreshing treat. We always recommend adding marshmallows.

Makes approximately 12 servings.

INGREDIENTS & ALLERGENS

Ambanja, Madagascar chocolate (cocoa beans, organic cane sugar), light brown sugar, allspice, cayenne pepper, cinnamon, pasilla chile

Packed in a facility that also processes tree nuts, soy and sesame.

Made in a facility that processes peanuts, milk, tree nuts (almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios, walnuts, and coconuts), sesame, wheat, and soy.
WEIGHT
17.6 oz (500 g)
ADDITIONAL INFORMATION

Storage instructions:

store in a cool, dry place

Shelf life:

2 years from factory production date

vegan

gluten free

nut free

peanut free

Dandelion Chocolate Gift Mission Hot Chocolate Mix - Large
Mission Hot Chocolate Mix - Large

“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.”

DAVID LEBOVITZ

CHEF AND AUTHOR

A Few Ways to Spice Up Your Hot Chocolate

Make Your Own Marshmallows

Follow along with our recipe to add light, fluffy marshmallows to your chocolate.

GO TO RECIPE →

Try It Frozen

Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate.

WATCH VIDEO →

Top With Nibs for an Extra Crunch

Try different single-origin cocoa nibs for extra flavor.

SHOP NIBS →

Make Your Own Marshmallows

Follow along with our recipe to add light, fluffy marshmallows to your chocolate.

GO TO RECIPE →

1/3

Try It Frozen

Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate.

WATCH VIDEO →

2/3

Top With Nibs for an Extra Crunch

Try different single-origin cocoa nibs for extra flavor.

SHOP NIBS →

3/3

A Reusable Bottle
Designed by Remy Labesque

A few years ago, Remy Labesque, a very talented industrial designer, attended our Introduction to Chocolate class, and asked if there might be opportunities to collaborate. Over many months, he developed the concept for these corked glass bottles, and oversaw their production in Japan. We use these in our kitchen — for spices, impromptu vases, and tea light votives — and hope that you’ll find many uses for these functional, beautiful bottles too.