Made with our sustainably-sourced cacao, these bitters are distilled from California rye and Mexican cane and flavored with Arizona mesquite-smoked malted barley. Botanicals include mesquite bark, black cardamom, smoked black peppercorns, our Ambanja, Madagascar roasted cocoa beans, Darjeeling tea, clove, turmeric roasted with sheep’s butter, mint, ginger, and whole lemons. The result is a highly-flavored, aromatic, and rounding element to add to baked goods, coffee, marinades, or any culinary situation that calls for vanilla extract or Worcestershire sauce. Best of all, these bitters sing in cocktails like a Dry Manhattan or an Old Fashioned, as well as mixed into lemonade or cold soda water.
Workhorse Rye is a San Francisco maker of organic whiskey and bitters.