The beans for this bar come from Cooperative Flor de Mantuano, a small-scale, women-run cooperative on the northern Venezuelan coast. In this 2016 harvest, we taste notes of classic dark chocolate, roasted almonds, and espresso.
Two ounces (56g)
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.