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70 2016

The beans for this bar come from Cooperative Flor de Mantuano, a small-scale, women-run cooperative on the northern Venezuelan coast. In this 2016 harvest, we taste notes of classic dark chocolate, roasted almonds, and espresso.

Two ounces (56g)

Learn more about our cocoa beans and sugar - the region, the farms, and the producers.

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.