Sale price Price $100.00 Regular price

Online 204: Make Your Own Truffles

Dandelion Chocolate

Join us for a hands-on virtual truffle-making class! Each truffle making kit contains three cocoa products to make truffles: large chocolate chips, ground chocolate, and cocoa nibs. 

Our instructors will walk you through the process of how to make an easy dark chocolate truffle rolled in your choice of ground chocolate or cocoa nibs. During the class, we heat and melt chocolate, so a stove or microwave is required. You may use any dairy or dairy alternative you prefer: milk, cream, or oat, almond, or coconut milks. It's a little bit messy and a lot of fun. 

This 75-minute class is hosted on Zoom video-conferencing software. This kit makes approximately 50 nine-gram truffles. 

The set includes the following:

  • 70% Sierra Leone large chocolate chips, 500 grams
  • 70% Camino Verde ground chocolate, 300 grams
  • Maya Mountain cocoa nibs, 350 grams
  • Truffle tool
  • Truffle-making guide

If you are interested in a private group event, please contact us at

Net Weight: 3.2 LBS

"After hours of testing (and tasting), we found this perfect chocolate and nib combination for homemade truffles. We hope that our many, many experiments mean that you’ll have the perfect truffle recipe to make at home."

-Janelle, Chocolate Educator

70% Gola Rainforest, Sierra Leone
Large Chocolate Chips

Our Sierra Leone chips are known for being especially rich and chocolatey and pair well with a variety of milks, including oat and almond milk.

70% Camino Verde, Ecuador
Ground Chocolate

Camino Verde, Ecuador ground chocolate lends classic notes of brown sugar, malt, and walnuts. Blended with the Sierra Leone chips, it forms a rich ganache that may be enjoyed plain or dressed up with crunchy nibs, more melt-on-the-tongue ground chocolate, or your other favorite coatings.

Maya Mountain, Belize
Cocoa Nibs

These bright, fruity cocoa nibs from Maya Mountain, Belize complement the classically chocolatey notes of the chips and ground chocolate and the smooth texture of ganache.


102: Ingredients

Learn about chocolate ingredients and labeling, and understand what to expect from any chocolate you encounter.

103: Tasting

A short introduction to tasting chocolate—the techniques, the flavors, and the vocabulary to describe what you find, from wherever you want to learn.

Origin Stories

One origin with six chocolate bars from six chocolate makers, plus an online talk with the cocoa producer and chocolate makers.

Interactive Virtual Tour

Join us for a live walk-though of our factory and learn about our chocolate-making process.