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70 2019

Dandelion Chocolate

From Regal Plantations in the southern Indian state of Tamil Nadu, farmers Karthikeyan Palanisamy and Harish Kumar intercrop the cacao in this bar with coconut. The plantation is visited by tigers from the tiger preserve next door and elephants who pull a snack from the coconut trees at the expense of the cacao plants underfoot.
Karen C., who normally works on our research and development team and helps develop the tasting notes for all of our bars, created the flavor profile for this one. She coaxed flavors from the beans of kumquat, peanut, and buttercream.