Hot Chocolate Mix Trio
You slurped, and we listened. Our housemade hot chocolate has been a café favorite of guests and our team since we first opened our doors on Valencia Street back in 2010. One of the reasons we launched a chocolate factory in San Francisco was to offer the perfect hot chocolate antidote to a city whose hundred days of fog are so thick and prevalent, they have a name. (Yes, we’re talking about you, Karl the Fog.)
This collection features three 5.6-ounce bottles of our hot chocolate mix in three flavors: House Hot Chocolate, Gingerbread Hot Chocolate, and Mission Hot Chocolate. This is enough to make 12 rich, chocolatey cups in your home kitchen with nothing but milk (or milk substitute), a whisk, and a saucepan. In addition, each mix is packed into a reusable glass bottle designed just for us by our friend Remy Labesque.
Marshmallows are encouraged.
Net weight: 16.8 OUNCES / 480 GRAMS
Ingredients: 100% Dandelion Chocolate from Camino Verde, Ecuador, organic cane sugar, light brown sugar, molasses powder, allspice, cayenne pepper, cinnamon, cloves, ginger, nutmeg, and pasilla chile