Toast the Holidays with
Three Festive Hot Chocolate Recipes

Classic Hot Chocolate, Gingerbread Hot Chocolate,
and House Mocha

Hot Chocolate
for the Holidays

Our hot chocolate trio returns with a new gingerbread recipe from Lisa Vega

Sale price Price $65 Regular price

Seasonal Hot Chocolate Mix Trio

Dandelion Chocolate

This holiday season, we’ve created a gift-boxed trio of flavorful hot chocolate mixes to whisk up at home with fresh milk, cream, or dairy alternative. Each vegan, single-origin-chocolate mix is contained in a sleek, reusable glass vial designed just for us by industrial designer (and Dandelion friend) Remy Labesque. Our rich, fudgy 70% Camino Verde, Ecuador chocolate forms the base for all three mixes.

Classic Hot Chocolate is creamy, subtly sweet, and deeply chocolatey. Our new Gingerbread Hot Chocolate, crafted with a blend of festive spices, tastes like a holiday celebration in a mug. And our House Mocha Mix, which melds Dandelion chocolate with organic coffee from Ventura, California-based Café Altura, yields a smooth, café-style mocha right at home.

This gift set contains three 5.6-ounce bottles of hot chocolate mix, enough to make 12 servings total, with recipe instructions included for each mix.

Ingredients & allergens
Classic: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar)

Gingerbread: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), light brown sugar, cinnamon, ginger, nutmeg, clove
Packed in a facility that also processes tree nuts, soy and sesame.

House Mocha: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), instant coffee, light brown sugar
Packed in a facility that also processes tree nuts, soy and sesame.
For Recipes
If you enjoy making and serving our hot chocolate at home, you’ll find recipes for hot and cold chocolate drinks, chocolate cakes, brownies, cookies, and much more in our book, Making Chocolate: From Bean to Bar to S’more.
Weight

15.5 oz (440 g)

Learn More
Learn more about our cocoa beans and sugar — the region, the farms, and the producers.
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Free shipping
Shop Now, Ship Later: Choose your holiday shipping date at checkout

“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.”

DAVID LEBOVITZ

CHEF AND AUTHOR

Three Hot Chocolate Recipes

House Hot Chocolate Mix Vial

CLASSIC

The hot chocolate that started it all! Our fudgy 70% Camino Verde, Ecuador ground chocolate makes for creamy, well-rounded drinks that are rich and profoundly chocolatey. (For extra-rich European-style hot chocolate, just use half the milk.)

Gingerbread Hot Chocolate Mix Vial

Gingerbread

Our new holiday-edition Gingerbread Hot Chocolate combines our fudgy 70% Camino Verde, Ecuador chocolate with warm, celebratory hints of cinnamon, ginger, nutmeg, and clove, plus a pinch of light-brown sugar, for smooth, caramelly richness.

House Mocha Mix Vial

House Mocha

For prime hot-drink season, we’ve created our make-anywhere House Mocha Mix, made from a comforting, revivifying blend of classically chocolatey 70% Camino Verde, Ecuador chocolate, and organic coffee from Café Altura. Enjoy a convenient café experience at home.


A trio of seasonal hot chocolate mixes ready to whisk up at home for any cozy moment or festive occasion.

a few ways to spice up your hot chocolate

Make Your Own Marshmallows

Make Your Own Marshmallows

Follow along with our recipe to add light, fluffy marshmallows to your chocolate.

GO TO RECIPE →

Frozen Hot Chocolate

Try It Frozen

Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate.

WATCH VIDEO →

Whipped Cream on a whisk

Make Your Own Whipped Cream

Or top with some cocoa nibs to add extra flavor.

SHOP NIBS →