Inspired by the seasonal simplicity of Neapolitan gelato shops and California's renowned dairy and fruit producers,we combine fresh Italian ricotta with Dandelion chocolate shards, candied kumquat, and caramelized pear chunks to create the deliciously creamy center of our (gluten-free!) Hazelnut Ricotta Torta. Sandwiching the filling are two crisp layers of hazelnut dacquoise; and the Torta is topped with rich chocolate-caramel ganache, then garnished with toasted hazelnuts and candied kumquat slices.

These cakes are made to order, and require 48-hour advance ordering (for pickup, Monday through Friday).

This eight-inch Torta serves 10 to 12, and is best enjoyed within two to three days. Please keep refrigerated.

Ingredients & Allergens

hazelnut dacquoise: filbert meal, powdered sugar, egg whites, sugar
ricotta filling: ricotta, vanilla extract, sugar, cream, gelatin, kumquats, 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), pears
caramel ganache: cream, sugar, 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar)

Contains: nuts (hazelnuts), milk, egg
Made in a facility that processes eggs, milk, peanuts, tree nuts, and wheat.

Learn More

Learn more about our cocoa beans and sugar – the region, the farms, and the producers.