Swedish Pearl Bonbon Collection

Created in collaboration with Håkan Mårtensson of Beacon, New York-based HÅKAN Chocolatier, our Swedish Pearl Bonbon Collection celebrates distinctive flavors of Sweden, complemented by Dandelion's single-origin 70% chocolate.

Confections included in this collection:

• Swedish Lingonberries Bonbon
• Morello Cherry Truffle
• Rosehip Ganache with a Cardamom Crunch Bonbon
• Salted Raspberry Rosemary Caramel
• Black Currant, Cloudberry, and Crushed Almond Truffle

Each of the five varieties in this 25-piece assortment draws inspiration from Mårtensson's years growing up in southern Sweden, and especially highlights the country’s wild berries. Mårtensson likens berries to pearls of the forest — delicious hidden treasures that reward those who seek them with deep, fruity flavors ranging from tart to creamy to sumptuously sweet.

Ingredients & Allergens

Swedish Lingonberries Bonbon
Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, milk, butter, lingonberries, pectin, citric acid, potassium sorbate, cognac, sorbitol, color (cocoa butter, natural colors, FD&C dye & lake colors [Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6], TiO or Calcium Carbonate), soy lecithin

Morello Cherry Truffle
Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, milk, Camino Verde, Ecuador cocoa butter, butter, morello cherry purée, dried cherries, sorbitol, soy lecithin

Rosehip Ganache with a Cardamom Crunch Bonbon
Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, milk, Camino Verde, Ecuador cocoa butter,, cream, feuilletine (wheat flour, sugar, vegetable fats [coconut, vegetable, rapeseed], skimmed milk powder, concentrated pastry butter, vanilla flavor, salt, emulsifier: lecithin [rapeseed], barley malt extract, antioxidant: alpha-tocopherol, coloring: paprika extract), rosehips, glucose, citric acid, pectin, sorbitol, cardamom, soy lecithin, color (cocoa butter, natural colors, FD&C dye & lake colors [Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6], TiO2 or calcium carbonate)

Salted Raspberry Rosemary Caramel
sugar, Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), cream, Camino Verde, Ecuador cocoa butter,, raspberry purée, butter, glucose, sorbitol, rosemary salt, soy lecithin

Black Currant, Cloudberry, and Crushed Almond Truffle
Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, milk, Camino Verde, Ecuador cocoa butter,, cream, black currant purée, sorbitol, almonds, cloudberries, pectin, citric acid, potassium sorbate, soy lecithin


Overall Ingredients:
70% Dandelion chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), Camino Verde, Ecuador cocoa butter, cocoa powder, sugar, cream, butter, almonds, black currants, lingonberries, raspberries, dried cherries, morello cherry purée, cloudberries, rosehips, glucose, sorbitol, feuilletine (wheat flour, sugar, vegetable fats [coconut, vegetable, rapeseed], skimmed milk powder, concentrated pastry butter, vanilla flavor, salt, emulsifier: lecithin [rapeseed], barley malt extract, antioxidant: alpha-tocopherol, coloring: paprika extract), cognac, salt, barley malt extract, cardamom, paprika, milk powder, e306 tocopherol, soy lecithin, potassium sorbate, vanilla, citric acid, pectin, sunflower lecithin, emulsifier e322, color (cocoa butter, natural colors, FD&C dye and lake colors [Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6], TiO2 or calcium carbonate)

Contains: milk, tree nuts (almonds), wheat, barley
Made in a facility that also processes tree nuts (hazelnuts, almonds), milk, egg, peanuts, soy, and wheat.

Weight

12.16 oz / 345 g (25-piece collection)

Learn More

Learn more about our cocoa beans and sugar — the region, the farms, and the producers.