Hailing from Basque country straddling the border of France and Spain, a traditional gâteau Basque is simply called “cake of the house” by locals. It’s typically composed of smooth pastry cream or jam encased in a buttery, crisp-tender crust, and the beautiful contrast of crumbly and creamy layers creates a memorable pastry experience — made even more special with Dandelion chocolate.

Our unique trio of gâteaux highlights not only single-origin chocolate (70% Camino Verde, Ecuador, one of our pastry kitchen’s favorites!), but also a holiday-ready blend of festive spices, and fresh peppermint essence. For each creamy, cocoa-forward filling, we’ve perfected a complementary pastry crust, yielding three versions of bean-to-bar deliciousness.

This seasonal collection includes:

• Chocolate Gâteau
• Chocolate Peppermint Gâteau
• Chocolate Gingerbread Gâteau

These gâteaux are best enjoyed immediately at room temperature. Store tightly wrapped in the refrigerator after opening, and consume within one week.

Ingredients & Allergens

Chocolate: All-purpose flour, eggs, cream, sugar, butter, 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), 100% Camino Verde, Ecuador chocolate (cocoa beans), almond flour, cornstarch, baking powder, vanilla extract, salt

Peppermint: Sugar, all-purpose flour, eggs, butter, cream, 70% Camino Verde, Ecuador Chocolate (cocoa beans, organic cane sugar), 100% Camino Verde, Ecuador Chocolate (cocoa beans), almond flour, cornstarch, baking powder, vanilla extract, salt, peppermint extract

Gingerbread: All-purpose flour, butter, eggs, cream, sugar, 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), almond flour, cornstarch, gingerbread spice mix (cinnamon, ginger, cloves, nutmeg), baking powder, vanilla, salt

Contains: milk, eggs, wheat, tree nuts (almonds).

Serving Size & Weight

Each gâteau is 6 inches in diameter and serves 4–6.

3 lb 15 oz (1.79 kg)

Learn more

Learn more about our cocoa beans and sugar – the region, the farms, and the producers.