Ferry Building Collection

curated selection of chocolate bars and confections from local collaborators

Sale price Price $125 Regular price

Ferry Building Collection

Dandelion Chocolate

San Francisco’s historic Ferry Building is an architectural landmark that has housed a gourmet food hall since 2003. In 2014, we joined the Ferry Building's artisan makers, opening a Marketplace shop to showcase local collaborators’ creations and offer our own bean-to-bar chocolate.

Like today’s Ferry Building, this curated selection of chocolate bars and confections — all made with our single-origin 70% chocolate — celebrates Bay Area food producers, highlighting favorite local collaborations. Christine Doerr’s S.F.-based NeoCocoa brings us crisp Black Sesame Toffee Brittle sandwiched in our Camino Verde, Ecuador chocolate and sprinkled with toasted sesame seeds and a pinch of sea salt; local friend Feve Chocolates crafts smooth, buttery Sea Salt Caramels, enrobed in our rich Camino Verde chocolate; and Patty Doyle at Sebastopol’s FARM Chocolate hand-dips crunchy Chocolate Orange Walnut Toffee in our Camino Verde chocolate, then tops it with candied California orange peel and toasted California walnuts. This set also includes a tasting flight of five distinctive 70% chocolate bars, and a custom-designed vial of our café classic House Hot Chocolate Mix.

Gold-foil artwork depicting the Ferry Building is by Pinehurst, North Carolina-based artist Cara Mathis.

Ingredients & allergens

Dandelion Chocolate, five 70% Chocolate Bars: cocoa beans, organic cane sugar
Made in an allergen-free facility.

Dandelion Chocolate, House Hot Chocolate Mix: cocoa beans from Camino Verde, Ecuador, organic cane sugar, light brown sugar
Packaged in a facility that also processes tree nuts, soy, and sesame.

FARM Chocolate, Orange Walnut Toffee: 70% Dandelion chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic butter, orange peel, walnuts, cane sugar, salt
Contains: milk, tree nuts (walnuts)
Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy.

Feve Chocolates, Sea Salt Caramels: Dandelion chocolate (cocoa beans from Camino Verde, Ecuador and organic cane sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin
Contains: milk
Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy.

NeoCocoa, Black Sesame Toffee Brittle: Dandelion 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), brown sugar, butter, black sesame seeds, toasted sesame seeds, sea salt
Contains: milk, sesame seeds
Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy.

Weight

Box Set Total: 24.5 ounces/ 1.5 lbs

  • Dandelion Chocolate Bars: 2 oz (56 g) each
  • House Hot Chocolate Mix: 5.5 oz (156 g)
  • FARM Chocolate, Orange Walnut Toffee: 3 oz (85 g)
  • Feve Chocolates, Sea Salt Caramels: 9 pieces, 3 oz
  • Neococoa, Black Sesame Toffee Brittle: 3 oz (85 g)
Learn More

Learn more about our cocoa beans and sugar – the region, the farms, and the producers.

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Included in this Set

Single-Origin Bars, Hot Chocolate, & Bite-Sized Treats

 

This curated selection of chocolates and confections celebrates our local collaborations, which include Black Sesame Toffee Brittle (a combination of black sesame, 70% Camino Verde chocolate, brown-sugar butter toffee, and a pinch of sea salt) from S.F.-based NeoCocoa; slow-crafted Chocolate Orange Walnut Toffee garnished with candied orange peel and California walnuts, from Sebastopol's FARM Chocolate; and smooth, rich Sea Salt Caramels from our longtime S.F. friends, Feve Chocolates. This set also includes two pure expressions of single-origin chocolate: a tasting flight of five distinctive dark chocolate bars; and our café-style House Hot Chocolate Mix, made with our fudgy 70% Camino Verde, Ecuador chocolate.

Five Single-Origin Chocolate Bars

70%
Costa Esmeraldas
Ecuador
notes of fudge brownies, fresh milk, and cherry

70%
Kokoa Kamili
Tanzania
notes of honey, fresh pineapple, chocolate pudding

85%
Tumaco
columbia
notes of chocolate ice cream, walnut brownies, and wildflower honey

70%
Gola Rainforest
Sierra Leone
notes of fudge brownie, marshmallow, roasted almond

70%
Zorzal Communitaro
Dominican Republic
notes of Guernsey milk, orange-blossom honey, classic dark chocolate

Dandelion

House Hot Chocolate Mix

Feve

Sea Salt Caramels

Farm Chocolate

Orange Walnut
Toffee

NeoCocoa

Black Sesame Toffee Brittle

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