Sale price Price $65 Regular price

Dandelion Chocolate x Three Babes Bakeshop Pie Collaboration

Dandelion Chocolate

Pies will ship the week of March 9th in celebration of Pi Day (3/14); pickup and local delivery are not available for this collaboration. (For orders that include items other than pre-order pies, those items will be shipped separately.) Should you need help placing your pre-order, please don't hesitate to reach out for assistance at (415) 349-0942 or info@dandelionchocolate.com.

This month, we embrace the mathematical constant pi as a perfect excuse to dive head-first into two farm-fresh scratch-made pies. Join us in honoring Pi Day (March 14) with our favorite local pie maker, Lenore Estrada – co-founder of women- and minority-owned Three Babes Bakeshop in San Francisco. Lenore and her team use only the freshest locally sourced, organic, top-quality ingredients, and now bring us the first-ever Three Babes x Dandelion collaboration: two limited-edition, Dandelion-chocolate-forward pies baked especially for us in celebration of 3.14.

Brownies Are Our Jam Pie features a toothsome graham crust layered with soft cookie dough, slow-simmered blackberry filling, and a beautifully complementary fudge-brownie topping made with our fruity 70% Kokoa Kamili, Tanzania chocolate.

Chocolate Caramel Coconut Pie with Salted Peanuts is a sweet-salty dream of chocolate caramel, salted peanuts, toasted coconut, and our Camino Verde, Ecuador chocolate, all heaped into a flaky butter crust.

Ingredients & Allergens

Brownies Are Our Jam Pie: 70% Dandelion Chocolate (cocoa beans from Kokoa Kamili, Tanzania, organic cane sugar), organic flour, organic cane sugar, organic brown sugar, organic butter, organic blackberries, organic eggs, organic coffee, organic whole milk, organic brown rice flour, organic tapioca flour, raw natural honey, organic baking powder, organic corn starch, organic baking soda, organic vanilla extract, organic lemon juice, kosher salt

Contains: wheat, milk

Made in a facility that processes wheat, milk, peanuts, and tree nuts (hazelnuts, coconuts, pecans, almonds, pistachios, walnuts).

Chocolate Caramel Coconut Pie with Salted Peanuts: 100% Dandelion Chocolate (cocoa beans from Camino Verde, Ecuador), 70% Dandelion Chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic all-purpose flour, whole salted roasted peanuts, organic coconut flakes, organic sweet-cream butter, organic brown sugar, organic cane sugar, organic eggs, bourbon, organic brown rice syrup, organic vanilla extract, organic cream, kosher salt

Contains: wheat, milk, peanuts, tree nuts (coconut)

Made in a facility that processes wheat, milk, peanuts, and tree nuts (hazelnuts, coconuts, pecans, almonds, pistachios, walnuts).

Weight

2 lbs (32 oz)

Each pie is 10" and serves 8-10.

Care for your pie

These pies are made by hand without preservatives and should be enjoyed immediately. Upon receipt, pies may be stored at room temperature for up to one week, refrigerated for about two weeks, or frozen tightly wrapped for about two months. Specific heating and cooling instructions will be included with each pie.

Learn more

Learn more about our cocoa beans and sugar – the region, the farms, and the producers.

Chocolate Caramel Coconut Pie with Salted Peanuts

Three Babes’ famously flaky butter crust brushed with 70% Camino Verde, Ecuador chocolate, loaded with chocolatey caramel and salted peanuts, and topped with Camino Verde chocolate, toasted coconut, whole peanuts, and caramel drizzle. Our dream candy bar in a slice.

Brownies Are Our Jam Pie

Rich cookie dough, juicy blackberry pie filling, and fudgy brownies (made with our sweetly fruity 70% Kokoa Kamili, Tanzania chocolate), all layered into a crisp graham-cracker crust. A meltingly tender melding of chocolate and fruit.

Chocolate Caramel Coconut Pie with Salted Peanuts

Three Babes’ famously flaky butter crust brushed with 70% Camino Verde, Ecuador chocolate, loaded with chocolatey caramel and salted peanuts, and topped with Camino Verde chocolate, toasted coconut, whole peanuts, and caramel drizzle. Our dream candy bar in a slice.

Brownies Are Our Jam Pie

Rich cookie dough, juicy blackberry pie filling, and fudgy brownies (made with our sweetly fruity 70% Kokoa Kamili, Tanzania chocolate), all layered into a crisp graham-cracker crust. A meltingly tender melding of chocolate and fruit.

Hand-Crafted in San Francisco

Three Babes Bakeshop began as a tiny pop-up in 2012 when pie- and produce-loving babes Lenore Estrada and Anna Derivi-Castellanos sold their first handmade pies from a small shipping container in San Francisco's Mission District. Gaining enthusiastic fans, they moved to a stand at the Noe Valley Farmers' Market, then to the Ferry Plaza Farmers' Market; and now Lenore and her dedicated team of babes work their magic with the best organic ingredients in a local commercial kitchen. Three Babes Bakeshop credit their success to supportive families (especially their moms), deep relationships with wonderful local farmers who supply fresh ingredients bursting with flavor, and to their fantastic customers. We're thrilled to collaborate with them to bring you two of their mouth-watering creations this Pi Day!

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CURATED 5-BAR SETS

Lenore Estrada, Co-Founder of Three Babes Bakeshop