This limited-edition collaboration is exclusively available as a pre-order. All pies will ship the week of March 8th in celebration of Pi Day. Should you need help placing your order, please don't hesitate to reach out to us at info@dandelionchocolate.com or (415) 349-0942.

This month, we embrace the mathematical constant pi as a perfect excuse to dive head-first into two farm-fresh scratch-made pies. Join us in honoring Pi Day (March 14) with our favorite local pie maker, Lenore Estrada – co-founder of women- and minority-owned Three Babes Bakeshop in San Francisco. Lenore and her team use only the freshest locally sourced, organic, top-quality ingredients, and now bring us the first-ever Three Babes x Dandelion collaboration: two limited-edition, Dandelion-chocolate-forward pies baked especially for us in celebration of 3.14.

Crafted by Three Babes just for this fun and slightly nerdy occasion:

Brownies Are Our Jam Pie features a toothsome graham crust layered with soft cookie dough, slow-simmered blackberry filling, and a beautifully complementary fudge-brownie topping made with our fruity 70% Kokoa Kamili, Tanzania chocolate. (Three Babes are known for their brownies pie, and this one is the perfect formula.)

Chocolate Caramel Coconut Pie with Salted Peanuts is a sweet-salty dream of chocolate caramel, salted peanuts, toasted coconut, and our Camino Verde, Ecuador chocolate, all heaped into a flaky butter crust.

We think you'll agree – these 2 pi(es) r perfection in the round!

Ingredients & Allergens

Brownies Are Our Jam Pie: 70% Dandelion Chocolate (cocoa beans from Kokoa Kamili, Tanzania, organic cane sugar), organic flour, organic cane sugar, organic brown sugar, organic butter, organic blackberries, organic eggs, organic coffee, organic whole milk, organic brown rice flour, organic tapioca flour, raw natural honey, organic baking powder, organic corn starch, organic baking soda, organic vanilla extract, organic lemon juice, kosher salt

Contains: wheat, milk

Made in a facility that processes wheat, milk, peanuts and tree nuts (hazelnuts, coconuts, pecans, almonds, pistachios, walnuts).

Chocolate Caramel Coconut Pie with Salted Peanuts: Filling: 100% Dandelion Chocolate (cocoa beans from Camino Verde, Ecuador), 70% Dandelion Chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic all-purpose flour, whole salted roasted peanuts, organic coconut flakes, organic sweet-cream butter, organic brown sugar, organic cane sugar, organic eggs, bourbon, organic brown rice syrup, organic vanilla extract, organic cream, kosher salt

Contains: wheat, milk, peanuts, tree nuts (coconut)

Made in a facility that processes wheat, milk, peanuts, and tree nuts (hazelnuts, coconuts, pecans, almonds, pistachios, walnuts).

Weight

2 lbs (32 oz)

Each pie is 10" and serves 8-10.

Care for your pie

These pies are made by hand without preservatives and should be enjoyed immediately. Upon receipt, pies may be stored at room temperature for up to one week, refrigerated for about two weeks, or frozen tightly wrapped for about two months. Specific heating and cooling instructions will be included with each pie.

Learn more

Learn more about our cocoa beans and sugar – the region, the farms, and the producers.