Free domestic shipping with $25 minimum. SF pickup and delivery available on all products.

Gifts Pastries Bars Treats Baking Experiences Corporate Gifts
Log in Search again
Sweet Tooth Set
Dandelion Chocolate Gift Sweet Tooth Set -
Dandelion Chocolate Gift Sweet Tooth Set.
Dandelion Chocolate Gift Sweet Tooth Set.
Dandelion Chocolate Gift Sweet Tooth Set.
Sweet Tooth Set
Dandelion Chocolate Gift Sweet Tooth Set -
Dandelion Chocolate Gift Sweet Tooth Set.
Dandelion Chocolate Gift Sweet Tooth Set.
Dandelion Chocolate Gift Sweet Tooth Set.

$100

Sweet Tooth Set

For this special celebration collection, we’ve gathered a bundle of our most popular treats into one delicious set perfect for gifting or sharing. These hand-selected favorites include something for every chocolate lover: a tasting flight of five classically chocolatey Dandelion single-origin bars; buttery fleur de sel caramels and chocolate-drenched almonds from Feve; Good Food Award-winning, addictively sweet-salty Black Sesame Toffee by Neococoa; and a custom-designed glass vial of our own rich, deeply chocolatey House hot chocolate mix to whisk up at home.

Ingredients & allergens
  • Staff Picks Set chocolate bars: cocoa beans and organic cane sugar
  • Feve Sea Salt Caramels: Dandelion Chocolate (cocoa beans from Camino Verde, Ecuador and organic sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin
  • Hot Chocolate Mix: cocoa beans from Camino Verde, Ecuador and organic cane sugar
  • NeoCocoa Black Sesame Toffee Brittle: Dandelion Chocolate 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), brown sugar, butter, black sesame seeds, toasted sesame seeds, sea salt
  • Feve Chocolate-Covered Almonds: Camino Verde, Ecuador chocolate (cocoa beans and organic sugar), almonds, sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butter, cocoa powder
Allergens:
  • NeoCocoa Black Sesame Toffee Brittle: made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy
  • Feve Chocolate-Covered Almonds: contains nuts
  • Feve Sea Salt Caramels: made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy
Weight
  • Staff Picks Set chocolate bars (set of five bars): 2 oz (56 g) each
  • Feve Sea Salt Caramels: 3 oz (85 g)
  • Hot Chocolate Mix: 5.5 oz (156 g)
  • NeoCocoa Black Sesame Toffee Brittle: 3 oz (85 g)
  • Feve Chocolate-Covered Almonds: 3 oz (85 g)
Learn More

Learn more about our cocoa beans and sugar — the region, the farms, and the producers.

INCLUDED IN THIS SET:

Five-Bar Staff Picks Set

We invite you to peel back five golden wrappers and join us in savoring Dandelion insiders’ personal-favorite chocolate bars, each featuring deliciously different tasting notes. With this special introduction to two-ingredient, single-origin chocolate, you'll go beyond "chocolatey" aromas to experience varied flavor arcs, and explore a range of fudgy, nutty, creamy, fruity, and honey-sweet tasting notes.

70%
KOKOA KAMILI

TANZANIA

notes of honey, fresh pineapple, and chocolate pudding

70%
VALE POTUMUJU

BRAZIL

notes of orange blossom honey, chocolate ice cream, and candied nuts

70%
GOLA RAINFOREST

SIERRA LEONE

notes of fudge brownie, marshmallow, and roasted almond

70%
COSTA ESMERALDAS

ECUADOR

notes of fudge brownies, fresh milk, and cherry 

85%
COSTA ESMERALDAS

ECUADOR

notes of buttermilk, dark chocolate, and orange zest

FEVE SEA SALT CARAMELS

Made with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined fleur de sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve, one of our favorite San Francisco chocolatiers.

HOT CHOCOLATE VIAL

We use our 70% Camino Verde, Ecuador single-origin chocolate as the rich base for our House Hot Chocolate mix. Each reusable corked bottle provides enough chocolate mix for four servings, though we’ve been known to sprinkle this on our oatmeal and ice cream, or put a spoonful in our coffee too. 

NEOCOCOA BLACK SESAME
TOFFEE BRITTLE

Christine Doerr and her small team are still producing one of our favorite chocolate confections during this time. The combination of black sesame, 70% Camino Verde chocolate from Ecuador, brown-sugar butter toffee, and a pinch of sea salt makes this one of our favorites.

FEVE CARAMELIZED ALMONDS

Feve’s Chocolate-Covered Almonds have been a long-standing favorite since we opened our Valencia Street factory in 2010. Each dark-roasted, caramelized almond is layered with Dandelion chocolate – the perfect combination of salty and sweet, chocolate and almond.

Our Chocolate Philosophy

Bean to Bar in San Francisco

We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, we’ve been turning cocoa beans and organic sugar into pure dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our factory. With our minimal approach, we aim to highlight different beans’ distinctive flavor notes—from classic fudge to tangy fruit.

JUST
TWO INGREDIENTS

Beans and sugar.
That's all.


Our chocolate bars are just two ingredients: cocoa beans and organic sugar. We never add cocoa butter, soy lecithin, vanilla, flavorings, or preservatives because those ingredients mask the inherent flavors in beans.

PRODUCER
FOCUSED

Good cocoa starts
with good relationships.


Good relationships are absolutely essential to procuring consistently good flavor. We work closely with the producers who grow, ferment, and dry the single-origin cocoa beans we source, so we can share this amazing cocoa.

CONNECTING
OVER CHOCOLATE

Online classes. Doorstep shipping.
SF stores and local delivery.


We hope someday you'll join us at our San Francisco factory for a toasty s'more while watching chocolate makers craft beans into chocolate. In the meanwhile, we'll ship bars and truffles to your doorstep, host you for a virtual chocolate class, or answer (chocolate!) questions you might have via phone or email.