Cookies for Santa
an annual tradition from our San Francisco kitchen with our team's special holiday cookie recipes, baked just once a year
Sale price
Price
$65
Regular price
Cookies for Santa
Dandelion Chocolate
Limited quantities will be baked to order in our 16th Street kitchen and shipped the week of December 13th.
'Tis the season to be jolly — and we love the holidays at Dandelion! Our devoted pastry team has been busy baking a scrumptious selection of the butteriest, cheeriest cookies they could dream up: Imagine all your favorite Christmas-cookie classics, updated with a cacao-forward Dandelion spin.
This seasonal assortment includes six varieties of fresh-from-the-oven cookies (enough for Santa, Mrs. Claus, all nine reindeer [and Rudolph], several very good children, and maybe a helpful elf or three). Enjoy these festive treats while decking the halls, or leave a plate of cookies and a steaming mug of cocoa by your tree the night before Christmas; we guarantee there won’t be a crumb left in the morning!
Contains 21 cookies baked to order, packaged in a reusable cookie tin and wrapped with a seasonal bow.
Cookies are best enjoyed within two to three days of arrival, stored in an airtight container.
- Included In This Assortment
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Four Cacao Current Pinwheels
Buttery shortbread swirled with 70% Camino Verde, Ecuador chocolate, Costa Esmeraldas, Ecuador cocoa nibs, and sweet currants
Three Dandelion Chocolate Chip Cookies
Our soft, chewy version of a classic, chock-full of our brownie-flavored chocolate mini chips
Three Ginger Sandwiches
Chewy ginger-and-spice cookies filled with a layer of smooth, creamy 70% Camino Verde, Ecuador chocolate ganache
Three Nibby Oatmeal Cookie
The tender, gluten-free original, made with dried cranberries, coconut, cocoa nibs, and our own House Blend chocolate chips
Four Peppermint Brownies
Rich, fudgy brownie bliss, infused with peppermint
Four Pistachio Nib Biscotti
Crisp and perfect for dunking; studded with roasted pistachios, Costa Esmeraldas, Ecuador cocoa nibs, and bright dried cranberries
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Four Cacao Current Pinwheels
- Ingredients and Allergens
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Cacao Current Pinwheels
all-purpose flour, brown sugar, butter, currants, 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), Costa Esmeraldas, Ecuador cocoa nibs, sugar, egg, baking powder, salt, baking soda
Contains: milk, egg, wheat
Dandelion Chocolate Chip Cookies
all-purpose flour, butter, brown sugar, 70% House Blend chocolate chips (cocoa beans, organic cane sugar), sugar, eggs, salt, vanilla extract, baking soda, baking powder
Contains: milk, egg, wheat
Ginger Sandwiches
sugar, all-purpose flour, butter, molasses, egg, ginger, vanilla extract, cinnamon, salt, baking soda, cloves, ganache filling (cream, 70% Camino Verde, Ecuador chocolate [cocoa beans, organic cane sugar])
Contains: milk, wheat, egg
Nibby Oatmeal Cookie
gluten-free rolled oats, 70% House Blend chocolate chips (cocoa beans, organic cane sugar), butter, brown sugar, Cup4Cup gluten-free flour, sugar, eggs, cranberries, almond flour, cocoa nibs, coconut, baking soda, vanilla extract, cinnamon, salt
Contains: milk, egg, nuts
Peppermint Brownies
sugar, 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), butter, all-purpose flour, eggs, Costa Esmeraldas, Ecuador cocoa nibs, peppermint extract, vanilla extract, salt
Contains: milk, wheat, egg
Pistachio Nib Biscotti
all-purpose flour, sugar, dried cranberries, pistachios, Costa Esmeraldas, Ecuador cocoa nibs, eggs, baking soda, baking powder, salt, vanilla extract
Contains: milk, tree nuts (pistachio), wheat, egg
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Cacao Current Pinwheels
- WEIGHT
- 21 cookies | 1 pound 13 ounces (840 g)
- Learn More
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Learn more about our cocoa beans and sugar — the region, the farms, and the producers.
The Butteriest, Cheeriest, Most Festive
Cookies for Santa
CACAO CURRANT
PINWHEELS
Buttery shortbread swirled with 70% Camino Verde, Ecuador chocolate, Costa Esmeraldas, Ecuador cocoa nibs, and sweet currants
CHOCOLATE CHIP
COOKIES
Our soft, chewy version of a classic, chock-full of our brownie-flavored chocolate chips
PISTACHIO NIB
BISCOTTI
Crisp and perfect for dunking; studded with roasted pistachios, Costa Esmeraldas, Ecuador cocoa nibs, and bright dried cranberries
PEPPERMINT
BROWNIES
Rich, fudgy brownie bliss, infused with peppermint
NIBBY
OATMEAL COOKIES
The tender, gluten-free original, made with dried cranberries, coconut, cocoa nibs, and our own House Blend chocolate chips
GINGER
SANDWICHES
Chewy ginger-and-spice cookies filled with a layer of smooth, creamy 70% Camino Verde, Ecuador chocolate ganache