Limited quantities will be baked to order in our 16th Street kitchen and shipped once a week during the month of December.

'Tis the season to be jolly — and we love the holidays at Dandelion! Our devoted pastry team are busy baking a scrumptious selection of the butteriest, cheeriest cookies they could dream up: Imagine all your favorite Christmas-cookie classics, updated with a cacao-forward Dandelion spin.

This seasonal assortment includes nine varieties of fresh-from-the-oven cookies (enough for Santa, Mrs. Claus, all nine reindeer [and Rudolph], several very good children, and maybe a helpful elf or three). Enjoy these festive treats while decking the halls, or leave a plate of cookies and a steaming mug of cocoa by your tree the night before Christmas; we guarantee there won’t be a crumb left in the morning!

Contains 34 cookies baked to order and packaged in a reusable cookie tin. These will be shipped each week during the month of December.

Cookies are best enjoyed within two to three days of arrival, stored in an airtight container.

Included In This Assortment

BATON
Crunchy chocolate sablé made with hazelnut meal and dried cherries

CACAO PINWHEEL
Sugar-crusted sablé rolled with currant-and-cocoa-nib jam

CHOCOLATE CHIP
Classic chocolate chip cookie

CHOCOLATE ORANGE BACIO
Spiced chocolate almond orange cookie sandwiched with ganache

FLORENTINE
Crisp almond tuile sandwiched with melted chocolate

LINZER
Classic linzer cookie featuring our house-made cacao-pulp jam

NIBBY SNOWBALL
Crumbly cocoa-nib snowballs tossed in powdered sugar

CHOCOLATE SPECULOOS
A traditional spiced shortcrust biscuit baked with 100% Camino Verde, Ecuador chocolate

NIBBY OATMEAL
Our chewy, gluten-free original, made with dried cranberries, coconut, chocolate chips, and Costa Esmeraldas, Ecuador cocoa nibs

Ingredients and Allergens

BATON
70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic cane sugar, all-purpose flour, butter, dried cherries, eggs, hazelnut flour, vanilla extract, salt, cinnamon

CACAO CURRANT PINWHEEL
all-purpose flour, brown sugar, butter, eggs, currants, Costa Esmeraldas, Ecuador cocoa nibs, baking powder, salt, baking soda

CHOCOLATE CHIP
all-purpose flour, butter, 70% House Blend chocolate chips (cocoa beans, organic cane sugar), brown sugar, organic cane sugar, eggs, salt, vanilla extract, baking soda, baking powder

CHOCOLATE ORANGE BACIO
almond paste, powdered sugar, egg whites, oranges, 100% chocolate (cocoa beans from Camino Verde, Ecuador), 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), salt

FLORENTINE
organic cane sugar, almond flour, butter, corn syrup, cream, all-purpose flour, 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), salt, vanilla extract

LINZER
all-purpose flour, butter, organic cane sugar, cream cheese, eggs, almond flour, lemon zest, cacao pulp, baking powder, pectin, cinnamon, cloves, salt, allspice

NIBBY SNOWBALL
butter, all-purpose flour, Costa Esmeraldas, Ecuador cocoa nibs, organic cane sugar, whole-wheat flour, hazelnut flour, almond flour, salt, vanilla extract, powdered sugar

CHOCOLATE SPECULOOS
all-purpose flour, organic cane sugar, butter, 100% chocolate (cocoa beans from Camino Verde, Ecuador), corn syrup, baking soda, salt, cinnamon, cloves, nutmeg, fennel, ginger

NIBBY OATMEAL
oats, 70% House Blend chocolate chips (cocoa beans, organic cane sugar), butter, brown sugar, organic cane sugar, eggs, Cup4Cup flour, almond flour, dried cranberries, coconut, Costa Esmeraldas, Ecuador cocoa nibs, baking soda, cinnamon, vanilla extract, salt

Contains: milk, nuts, wheat, egg

Made in a facility that also processes eggs, milk, peanuts, tree nuts and wheat.

WEIGHT

34 cookies | 2 lbs 6 oz (1077 g)

Learn More

Learn more about our cocoa beans and sugar — the region, the farms, and the producers.