Cookies for Santa

an annual tradition from our San Francisco kitchen with our team's special holiday cookie recipes, baked just once a year

Sale price Price $65 Regular price

Cookies for Santa

Dandelion Chocolate

Limited quantities will be baked to order in our 16th Street kitchen and shipped the week of December 13th.

'Tis the season to be jolly — and we love the holidays at Dandelion! Our devoted pastry team has been busy baking a scrumptious selection of the butteriest, cheeriest cookies they could dream up: Imagine all your favorite Christmas-cookie classics, updated with a cacao-forward Dandelion spin.

This seasonal assortment includes six varieties of fresh-from-the-oven cookies (enough for Santa, Mrs. Claus, all nine reindeer [and Rudolph], several very good children, and maybe a helpful elf or three). Enjoy these festive treats while decking the halls, or leave a plate of cookies and a steaming mug of cocoa by your tree the night before Christmas; we guarantee there won’t be a crumb left in the morning!

Contains 21 cookies baked to order, packaged in a reusable cookie tin and wrapped with a seasonal bow.

Cookies are best enjoyed within two to three days of arrival, stored in an airtight container.

Included In This Assortment
  • Four Cacao Current Pinwheels
    Buttery shortbread swirled with 70% Camino Verde, Ecuador chocolate, Costa Esmeraldas, Ecuador cocoa nibs, and sweet currants
    Three Dandelion Chocolate Chip Cookies
    Our soft, chewy version of a classic, chock-full of our brownie-flavored chocolate mini chips
    Three Ginger Sandwiches
    Chewy ginger-and-spice cookies filled with a layer of smooth, creamy 70% Camino Verde, Ecuador chocolate ganache
    Three Nibby Oatmeal Cookie
    The tender, gluten-free original, made with dried cranberries, coconut, cocoa nibs, and our own House Blend chocolate chips
    Four Peppermint Brownies
    Rich, fudgy brownie bliss, infused with peppermint
    Four Pistachio Nib Biscotti
    Crisp and perfect for dunking; studded with roasted pistachios, Costa Esmeraldas, Ecuador cocoa nibs, and bright dried cranberries
Ingredients and Allergens
  • Cacao Current Pinwheels
    all-purpose flour, brown sugar, butter, currants, 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), Costa Esmeraldas, Ecuador cocoa nibs, sugar, egg, baking powder, salt, baking soda
    Contains: milk, egg, wheat

    Dandelion Chocolate Chip Cookies
    all-purpose flour, butter, brown sugar, 70% House Blend chocolate chips (cocoa beans, organic cane sugar), sugar, eggs, salt, vanilla extract, baking soda, baking powder
    Contains: milk, egg, wheat

    Ginger Sandwiches
    sugar, all-purpose flour, butter, molasses, egg, ginger, vanilla extract, cinnamon, salt, baking soda, cloves, ganache filling (cream, 70% Camino Verde, Ecuador chocolate [cocoa beans, organic cane sugar])
    Contains: milk, wheat, egg

    Nibby Oatmeal Cookie
    gluten-free rolled oats, 70% House Blend chocolate chips (cocoa beans, organic cane sugar), butter, brown sugar, Cup4Cup gluten-free flour, sugar, eggs, cranberries, almond flour, cocoa nibs, coconut, baking soda, vanilla extract, cinnamon, salt
    Contains: milk, egg, nuts

    Peppermint Brownies
    sugar, 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), butter, all-purpose flour, eggs, Costa Esmeraldas, Ecuador cocoa nibs, peppermint extract, vanilla extract, salt
    Contains: milk, wheat, egg

    Pistachio Nib Biscotti
    all-purpose flour, sugar, dried cranberries, pistachios, Costa Esmeraldas, Ecuador cocoa nibs, eggs, baking soda, baking powder, salt, vanilla extract
    Contains: milk, tree nuts (pistachio), wheat, egg
WEIGHT
21 cookies | 1 pound 13 ounces (840 g)
Learn More

Learn more about our cocoa beans and sugar the region, the farms, and the producers.

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The Butteriest, Cheeriest, Most Festive
Cookies for Santa

CACAO CURRANT
PINWHEELS

Buttery shortbread swirled with 70% Camino Verde, Ecuador chocolate, Costa Esmeraldas, Ecuador cocoa nibs, and sweet currants

 

CHOCOLATE CHIP
COOKIES

Our soft, chewy version of a classic, chock-full of our brownie-flavored chocolate chips

 

PISTACHIO NIB
BISCOTTI

Crisp and perfect for dunking; studded with roasted pistachios, Costa Esmeraldas, Ecuador cocoa nibs, and bright dried cranberries

 

PEPPERMINT
BROWNIES

Rich, fudgy brownie bliss, infused with peppermint

NIBBY
OATMEAL COOKIES

The tender, gluten-free original, made with dried cranberries, coconut, cocoa nibs, and our own House Blend chocolate chips

GINGER
SANDWICHES

Chewy ginger-and-spice cookies filled with a layer of smooth, creamy 70% Camino Verde, Ecuador chocolate ganache