Cocktails and spritzers, get ready. From our friends at Workhouse Rye, a San Francisco maker of organic whiskey and bitters, we have tiny droplets in big flavors for cocktails, spritzers, coffee drinks, baked goods, or any culinary situation that calls for vanilla extract or Worcestershire sauce.
PUMPKIN BITTERS: Made with our sustainably-sourced Camino Verde, Ecuador roasted cocoa beans, these bitters contain five varieties of organic heirloom pumpkins grown in Northern California at La Tercera Farms aged with rye, Almanac Beer, artichoke leaf, and organic spices. Best of all, these bitters sing in cocktails like an Old Fashioned, as well as mixed into lemonade or cold soda water.
2 oz. each