Sale price Price $18 Regular price

Single-Origin Chocolate Hazelnut Spread

Dandelion Chocolate

For our very first housemade chocolate-nut spread, we paired our fudgy Camino Verde, Ecuador chocolate with toasted hazelnuts grown in Oregon's Willamette Valley. Made with only four ingredients – and no added cocoa powder or emulsifiers – this nostalgia-inducing treat has an irresistible balance of nuttiness and chocolatiness, with velvety spreadability.

Each of our origins is uniquely suited to a different nut. Here, the classically chocolatey notes of Camino Verde beans blend beautifully with the roastiness of hazelnuts, and a touch of locally hand-crafted La Tourangelle hazelnut oil enhances the spread’s nutty aroma and incredibly smooth texture. Since our spread is made with just chocolate, hazelnuts, sugar, and hazelnut oil, it’s a bit firm at room temperature, then melts like a dream on freshly toasted brioche, bagels, waffles, or croissants. We love it with ice cream, fresh fruit, and stirred into hot chocolate, as well as straight from the jar!

Ingredients and Allergens

Ingredients: 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), hazelnuts, organic cane sugar, hazelnut oil

Contains: tree nuts (hazelnuts)

Weight

9.5 oz (275 g)

Learn More

Learn more about our cocoa beans and sugar the region, the farms, and the producers.

Made by Our Confections Team
at Our 16th Street Factory