For our very first housemade chocolate-nut spread, we paired our fudgy Camino Verde, Ecuador chocolate with toasted hazelnuts grown in Oregon's Willamette Valley. Made with only four ingredients – and no added cocoa powder or emulsifiers – this nostalgia-inducing treat has an irresistible balance of nuttiness and chocolatiness, with velvety spreadability.
Each of our origins is uniquely suited to a different nut. Here, the classically chocolatey notes of Camino Verde beans blend beautifully with the roastiness of hazelnuts, and a touch of locally hand-crafted La Tourangelle hazelnut oil enhances the spread’s nutty aroma and incredibly smooth texture. Since our spread is made with just chocolate, hazelnuts, sugar, and hazelnut oil, it’s a bit firm at room temperature, then melts like a dream on freshly toasted brioche, bagels, waffles, or croissants. We love it with ice cream, fresh fruit, and stirred into hot chocolate, as well as straight from the jar!
- Ingredients and Allergens
Ingredients: 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), hazelnuts, organic cane sugar, hazelnut oil
Contains: tree nuts (hazelnuts)
Made in a facility that also processes eggs, milk, peanut, tree nuts, and wheat
9.5 oz (275 g)
- Learn More
Learn more about our cocoa beans and sugar — the region, the farms, and the producers.