Sale price Price $56 Regular price

Chocolate-Covered Favorites

Feve

Crafted in collaboration with longtime San Francisco friend Feve Chocolates, these four classic (and satisfyingly crunchy!) confections are richly coated with our fudgy 70% Camino Verde, Ecuador chocolate, for an irresistible bean-to-bar quartet.

Feve carefully roasts fresh almonds and hazelnuts in small batches, then caramelizes the nuts to sweet-savory perfection with a hint of salt, before hand-panning in over 20 layers of single-origin chocolate and dusting lightly with cocoa powder. Our dark-roasted Costa Esmeraldas, Ecuador cocoa nibs, and S.F. friend Ritual Coffee's flavorful roasted espresso beans, are similarly coated with layers of Dandelion chocolate, and the surfaces left dreamily smooth.

If you've ever wondered which chocolatey treats Dandelion staffers keep tucked in cupboards and totes for all occasions, home or away — these are they!

Ingredients & allergens

Chocolate Covered Almonds
Ingredients: almonds, Dandelion 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), sugar, salt, cocoa butter, cocoa powder
Contains: tree nuts (almonds)

Chocolate Covered Hazelnuts
Ingredients: hazelnuts, Dandelion 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), sugar, salt, cocoa butter, cocoa powder
Contains: tree nuts (hazelnuts)

Chocolate Covered Nibs
Ingredients: roasted Costa Esmeraldas, Ecuador cocoa nibs, Dandelion 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), cocoa butter

Chocolate Covered Ritual Espresso Beans
Ingredients: Dandelion 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), Ritual Coffee roasted espresso beans, cocoa butter

Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy

Weight

16 oz (452 g)

Learn more

Learn more about our cocoa beans and sugar – the region, the farms, and the producers.

Included in This Set

Chocolate-Covered Almonds

Chocolate-Covered Hazelnuts

Chocolate-Covered Espresso Beans

Chocolate-Covered Nibs

A San Francisco Collaboration

Ritual Coffee

Dandelion Chocolate

Feve Chocolate

Dandelion + Feve

San Francisco-based Feve Chocolates has been our friend and collaborator since 2012, back when we opened our factory doors on Valencia Street. Their chocolate-covered almonds were our first collaboration and an immediate hit, kicking off a beloved tradition of partnering with local chocolatiers who use our single-origin chocolate to make mouth-watering treats, pastries, and confections.

With a shared commitment to ethical sourcing and top-quality ingredients, Feve works with us to craft all of our chocolate-covered nuts, nibs, espresso beans, and sea-salt caramels, transforming single-origin chocolate into exquisite, boldly flavored confections.