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Chocolate Bar Set for "Origin Stories - Maya Mountain"

Dandelion Chocolate

Six single-origin bars made of beans from Maya Mountain Cacao accompany a lively and informative virtual talk with Emily Stone, co-founder of Maya Mountain Cacao in Belize, and the makers of all six bars, on September 26 from 2 to 4 p.m. PDT. 

Be part of the conversation with Greg D’Alesandre, our Bean Sourcerer, as your host on the topic of single-origin chocolate, alongside those who know the beans and chocolate best: the cocoa producer and chocolate makers from throughout the industry.

This set includes single-origin bars from six chocolate makers, with instructions to join this month's discussion – one of a monthly series pairing conversation and chocolate tasting.

Origin: Maya Mountain, Belize

Date: September 26, 2-4 p.m. PDT

This tasting set includes:

Dandelion Chocolate (San Francisco, California): Maya Mountain, Belize 70%
Weight: 2 ounces
Ingredients: cocoa beans and organic cane sugar 

Bixby & Co. (Rockland, Maine): Organic Belize 70%
Weight: 2 ounces
Ingredients: organic cacao beans, organic cane sugar

BOHO Chocolate (Florence, Massachusetts): Belize Single Origin 70%
Weight: 3 ounces
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter

Charm School Chocolate (Baltimore, Maryland): 70% Dark, Belize
Weight: 2.1 ounces
Ingredients: *cocoa beans, *cane sugar, *cocoa butter (*organic)

Dick Taylor Chocolate (Eureka, California): 72% Belize, Toledo
Weight: 2 ounces
Ingredients: cacao*, cane sugar* (*organic)

Ritual Chocolate (Park City, Utah): Belize 75%
Weight: 2.12 ounces
Ingredients: organic cacao, organic cane sugar

Information on Maya Mountain Cacao, and on how to join our webinar on September 26 from 2 to 4 p.m. PDT.

Learn more about Maya Mountain Cacao, Belize here. Or wait until you can hear it directly from Emily Stone.

Take a look at our sourcing report to read more about Dandelion Chocolate's relationship with Maya Mountain Cacao, including transparent sourcing. 

Missed one of the origins in this series? We offer the tasting sets and a link to watch the recorded webinars featuring Tanzania or Ecuador

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts. 

This selection of chocolate from other chocolate makers is all dark chocolate; however, some makers might have processed their bars on machinery that also processes milk chocolate, or chocolate with additional ingredients. If you have an allergy, we have linked each company, so feel free to research your specific restriction. We strongly suggest looking at the labels, and while there are no substitutions, we recommend passing any bars you are unable to eat along to a friend.