Please note: This set is available exclusively by pre-order. Sets will begin shipping, pick-ups and delivery will become available June 14th. Should you need help placing your order, please don't hesitate to reach out to us at firstname.lastname@example.org or (415) 349-0942.
Join us on Saturday, June 26th to taste six distinctive bars made of beans from Bến Tre, during a lively and informative virtual talk. We'll chat with Vincent Mourou, who sources beans and makes chocolate in Vietnam, and with the makers of all six bars.
Be part of the conversation with Greg D’Alesandre, our Bean Sourcerer and your host on the topic of single-origin chocolate, alongside those who know the beans and chocolate best: the cocoa producer and chocolate makers from throughout the industry.
This set includes single-origin bars from six chocolate makers, with instructions to join this month's discussion — one of a monthly series pairing conversation and chocolate tasting.
Origin: Bến Tre, Vietnam
Date: Saturday June 26th, 5 pm-7 pm PDT
Missed one of the origins in this series? We offer the tasting sets and a link to watch the recorded webinars here.
- This tasting set includes
- Printed information on Bến Tre, and instructions on how to join our webinar on June 26 from 5 pm to 7 pm PDT.
Dandelion Chocolate (San Francisco, California): Bến Tre, Vietnam 70%
Weight: 2 ounces
Ingredients: cocoa beans, organic cane sugar
9th & Larkin (San Francisco, California): Bến Tre, Vietnam 72%
Weight: 2.5 ounces
Ingredients: cacao beans, cane sugar, cocoa butter
Marou Chocolate (Ho Chi Minh City, Vietnam): BEN TRE 78%
Weight: 2.82 ounces
Ingredients: cocoa and cocoa butter (78%), cane sugar (22%)
McGuire Chocolate (St. Andrews, New Brunswick, Canada): BEN TRE 90%
Weight: 1.76 ounces
Ingredients: cacao beans*, cane sugar*, cocoa butter *Certified organic
Ór Dubh Chocolate (Gilroy, California): Vietnam 70%
Weight: 2 ounces
Ingredients: cocoa beans and sugar
Seahorse Chocolate (Bend, Oregon): Vietnam 70%
Weight: 2 ounces
Ingredients: Cocoa Beans and Organic Cane Sugar
- Ingredients & Allergens
This selection of chocolate from Dandelion and other chocolate makers is all dark chocolate; however, some makers may have processed their bars on machinery that also processes milk chocolate or chocolate with additional ingredients. If you have an allergy, we have linked to each company, so feel free to research your specific restriction. We strongly suggest looking at the labels, and while there are no substitutions, we recommend passing any bars you are unable to eat along to a friend.
All Dandelion Chocolate single-origin chocolate bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
*All other chocolate bars may be made in a facility that processes dairy, tree nuts (almonds and hazelnuts), and wheat.
13.08 oz (370 g)
- Learn More
Learn more about our cocoa beans and sugar — the region, the farms, and the producers.
Learn more about Marou’s sourcing in Vietnam, or wait until you hear about it directly from Vincent. You may also view our sourcing report to read more about Dandelion Chocolate's relationship with Marou and Bến Tre, including transparent sourcing.