This curated Chocolate Baking Essentials collection highlights a trio of cacao-derived ingredients for baking with three surprisingly different textures: crunchy roasted cocoa nibs, snappy finished 70% single-origin chocolate, and smooth-melting chef's ground chocolate.
- Chef's Ground Chocolate Our pastry kitchen prefers this format for fast and easy melting, ideal for hot chocolate, cakes, pies, and creams that call for melted chocolate.
- 70% Large Chips Each bag contains enough chips to make two batches of Dandelion Chocolate’s own Chocolate Chip Cookies, with a handful left over for nibbling.
- Cocoa Nibs Use nibs like nuts—in cookies, salads, breads, confections—anywhere you want to add a bit of crunch.
- Ingredients & Allergens
- All of our single-origin chocolate is made with just cocoa beans and organic cane sugar; no added cocoa butter, lecithin, or vanilla.
Nibs are made of just roasted, crushed cocoa beans.
All products were made in an allergen-free facility, and are vegan and certified kosher. - Weight
- Large Chips: 17 oz (500 g)
Chef's Ground Chocolate: 17 oz (500 g)
Cocoa Nibs: 12 oz (350 g) - Learn More
- Learn more about our cocoa beans and sugar – the region, the farms, and the producers.
