Highlighting a trio of cocoa-derived ingredients for baking, this set includes:
- 70% Camino Verde, Ecuador Ground Chef's Chocolate (2019 Harvest): In this coarsely ground chocolate we taste notes of fudge brownies, cream cheese, and cinnamon sugar. Our pastry kitchen prefers this format for fast and easy melting; it's ideal for hot chocolate, cakes, pies, and creams that call for melted chocolate.
- 70% Kokoa Kamili, Tanzania Large Chips (2018 Harvest): In this harvest we taste unique notes of strawberry lemonade, sweet cream, and fudge. Each bag contains enough chips to make two batches of Dandelion Chocolate’s own Chocolate Chip Cookies, with a handful left over for nibbling.
- Kokoa Kamili, Tanzania Cocoa Nibs (2018 Harvest): These nibs feature notes of roasted nuts and citrus. We recommend using nibs like nuts—in cookies, salads, breads, confections—anywhere you want to add a bit of crunch.
Pair all three ingredients with Making Chocolate: from Bean to Bar to S’more: our 366-page hardcover book that includes everything we've learned about making chocolate since the day we first cracked open a cocoa bean. It’s a complete guide to making chocolate from scratch, and provides recipes for use with our single-origin cocoa nibs and two-ingredient chocolate—including our European Drinking Chocolate, Maybe The Very Best Chocolate Chip Cookie, and Red Velvet Beet Cake—to get you started. We encourage you to dive deep into your pantry to bake up your own chocolate adventure.
- Ingredients & Allergens
70% Camino Verde, Ecuador Ground Chef's Chocolate: cocoa beans from Camino Verde, Ecuador, organic cane sugar
70% Kokoa Kamili, Tanzania Large Chips: cocoa beans from Kokoa Kamili, Tanzania, organic cane sugar
Kokoa Kamili, Tanzania Cocoa Nibs: cocoa beans from Kokoa Kamili, Tanzania
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts. Nibs are made with just cocoa beans. They are produced in an allergen-free facility.
- 46 ounces (1.35 kg)
- Learn More
- Learn more about our cocoa beans and sugar – the region, the farms, and the producers.