BAKING ESSENTIALS

A trio of single-origin, cocoa-derived ingredients for baking:
large chips, cocoa nibs, and our chef's chocolate

Sale price Price $80 Regular price

Chocolate Baking Essentials

Dandelion Chocolate

Highlighting a trio of cocoa-derived ingredients for baking, this set includes:

  • 70% Camino Verde, Ecuador Ground Chef's Chocolate (2019 Harvest): In this coarsely ground chocolate we taste notes of fudge brownies, cream cheese, and cinnamon sugar. Our pastry kitchen prefers this format for fast and easy melting; it's ideal for hot chocolate, cakes, pies, and creams that call for melted chocolate.
  • 70% Kokoa Kamili, Tanzania Large Chips (2018 Harvest): In this harvest we taste unique notes of strawberry lemonade, sweet cream, and fudge. Each bag contains enough chips to make two batches of Dandelion Chocolate’s own Chocolate Chip Cookies, with a handful left over for nibbling.
  • Kokoa Kamili, Tanzania Cocoa Nibs (2018 Harvest): These nibs feature notes of roasted nuts and citrus. We recommend using nibs like nuts—in cookies, salads, breads, confections—anywhere you want to add a bit of crunch.

Pair all three ingredients with Making Chocolate: from Bean to Bar to S’more: our 366-page hardcover book that includes everything we've learned about making chocolate since the day we first cracked open a cocoa bean. It’s a complete guide to making chocolate from scratch, and provides recipes for use with our single-origin cocoa nibs and two-ingredient chocolate—including our European Drinking Chocolate, Maybe The Very Best Chocolate Chip Cookie, and Red Velvet Beet Cake—to get you started. We encourage you to dive deep into your pantry to bake up your own chocolate adventure.

Ingredients & Allergens
70% Camino Verde, Ecuador Ground Chef's Chocolate: cocoa beans from Camino Verde, Ecuador, organic cane sugar
70% Kokoa Kamili, Tanzania Large Chips: cocoa beans from Kokoa Kamili, Tanzania, organic cane sugar
Kokoa Kamili, Tanzania Cocoa Nibs: cocoa beans from Kokoa Kamili, Tanzania

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts. Nibs are made with just cocoa beans. They are produced in an allergen-free facility.
Weight
46 ounces (1.35 kg)
Learn More
Learn more about our cocoa beans and sugar – the region, the farms, and the producers.
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Chocolate Baking Essentials

Conveniently stock your pantry with three key ingredients, each celebrating a single chocolate origin.

LARGE CHIPS

70% KOKOA KAMILI, TANZANIA
2018 Harvest
tasting notes:
strawberry lemonade, sweet cream, fudge

Essential for the ultimate chocolate chip cookie or magic cookie bar.

CHEF'S CHOCOLATE

70% CAMINO VERDE, ECUADOR
2020 Harvest
tasting notes:
fudge brownies, cream cheese, cinnamon sugar

Perfect platform for silky hot chocolate and date-worthy fondue.

COCOA NIBS

KOKOA KAMILI, TANZANIA
2018 Harvest
tasting notes:
roasted nuts, citrus

A tart, nutty addition to sprinkle on cakes or roll into morning buns.

Single-Origin Chocolate Recipes

Chef's Chocolate Recipes

RED VELVET BEET CAKE

GINGERBREAD HOT CHOCOLATE

CHOCOLATE FONDUE

CHOCOLATE CUSTARD PIE

EUROPEAN DRINKING CHOCOLATE

Large Chip Recipes

MAYBE THE VERY BEST CHOCOLATE CHIP COOKIE

GINGERBREAD CAKE

JUST CHOCOLATE CAKE

SOURDOUGH CHOCOLATE CHIP BANANA BREAD MUFFINS

HOT FUDGE SAUCE

Cocoa Nib Recipes

NIBBY SNOWBALLS

NIBBY OATMEAL COOKIES

NIBBY SCONES

CHOCOLATE BROWNIES

NIB CIDER