Tasting Notes: chocolate-covered espresso bean, roasted nut, and candied lemon peel
These beans come from Camino Verde Cacao located in central Ecuador in Duran (near Guayaquil). Vicente Norero, the owner and general manager, is one of the most innovative cacao producers we know. He buys freshly harvested, unfermented beans from over 100 farms and associations around Ecuador. He aims to achieve optimal fermentation and drying, which imbue the beans with nutty notes we love. Senior chocolate maker Eric’s mother says she especially enjoys this roasty bar, and appreciates that it isn’t too sweet!
- Ingredients and Allergens
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
Two ounces (56g)
- Learn More
Learn more about our cocoa beans and sugar — the region, the farms, and the producers.